Best Espresso Soda Recipes
ESPRESSO SODA
Steps:
- Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.
- Strain, cover and refrigerate until very cold, at least 2 hours.
- Fill 8 tall glasses with ice. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of vodka and coffee liqueur with the syrup and stir well. Fill to the top with club soda.
ESPRESSO COFFEE SODA
Espresso Sodas are quite popular in Manhattan (New York), and there are dozens of different variations of the drink. Bottled Espresso Soda can be found in a variety of stores and delis. But they're so easy to make at home, so there's not reason not to try. It's best to make in batches though, which not only reduces the labor if...
Provided by Vickie Parks
Categories Other Drinks
Time 2h35m
Number Of Ingredients 8
Steps:
- 1. Combine the sugar and water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved, about 2 minutes. Remove from the heat, add the espresso beans, and let sit at room temperature for 30 minutes.
- 2. Strain, cover and refrigerate until very cold, at least 2 hours.
- 3. To make the sodas: Fill 8 tall glasses with ice cubes. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of coffee liqueur and vodka, and stir well.
- 4. Fill with about a cup of club soda, and serve each soda with a straw.
ESPRESSO SAMBUCA ICE-CREAM SODA
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- With a small ice-cream scoop or spoon, divide ice cream between 2 chilled stemmed glasses. Add espresso mixture, Sambuca and club soda and top with espresso beans.
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