Best Eskrim Pokat Avocado Whip Dessert Recipes
RHUBARB WHIP DESSERT
Easy Rhubarb pudding type dessert. I have not tried this. It is for a board request. The 4 hour prep time is only meant for the chilling in the refrigerator :)
Provided by Steve P.
Categories Dessert
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix rhubarb, sugar and ½ cup water in saucepan.
- Stir occasionally and bring to a boil.
- Cover saucepan and cook for 8 10 minutes.
- Continue cooking, and add strawberry gelatin,continuously stirring until gelatin dissolves.
- Remove from heat and add 1-cup cold water.
- Allow to cool, then place in refrigerator to chill until partially set.
- Remove from refrigerator and whip mixture with electric beater until fluffy.
- Fold in whipped cream.
- Garnish with fresh strawberries (whole or sliced).
Nutrition Facts : Calories 202.4, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.8, Sodium 143, Carbohydrate 46.6, Fiber 1.5, Sugar 42.3, Protein 3.1
CHOCOLATE PUDDING & COOL WHIP DESSERT
This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of.
Provided by Mairead Kelly
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Combine first three ingredients (graham, sugar and marg).
- Press firmly into bottom of 13x9 pan.
- Chill 15 minutes.
- 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
- Fold in 1 1/2 c. Cool Whip (1/2 a container).
- Spread over crust.
- 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
- Spread over cream cheese layer.
- Chill hours or overnight.
- 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.
Nutrition Facts : Calories 173.4, Fat 10.2, SaturatedFat 5.4, Cholesterol 15.6, Sodium 206.5, Carbohydrate 18.7, Fiber 0.4, Sugar 13.1, Protein 2.4
BRAZILIAN AVOCADO DESSERT WHIP
Make and share this Brazilian Avocado Dessert Whip recipe from Food.com.
Provided by Chabear01
Categories Dessert
Time 15m
Yield 3-4 parfait glasses, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel avocados and cut into pieces. Place with remaining ingredients in blender. Cover and blend until smooth and creamy.
- Serve chilled in parfait glasses with a wedge of lime.
Nutrition Facts : Calories 387.2, Fat 29.4, SaturatedFat 8.9, Cholesterol 36.2, Sodium 19.9, Carbohydrate 33.4, Fiber 9, Sugar 20.8, Protein 3.3
AVOCADO DESSERT
This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.
Provided by Craig
Categories Desserts Custards and Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 8 g, Fiber 3.4 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 16.1 mg, Sugar 14.3 g
CHOCOLATE CHIP COOKIE COOL WHIP DESSERT
My family has shortened the name of this dessert down to "The Kick Ass Dessert" because it is so easy and tastes delicious! Plus, there's quite a bit of it, so there are always leftovers!
Provided by HoserLauren
Categories Dessert
Time 3h15m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Combine milk and Amaretto in a shallow bowl.
- Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish.
- Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies completely. Layer should be about an inch thick.
- Repeate layers, placing cookies so that it covers up the Cool Whip, then Cool Whip to cover up the cookies.
- End the layering with a layer of Cool Whip.
- Crumble remaining cookies over the top of your dessert as garnish.
- Refrigerate for 1-2 hours.
- Serve cold.
Nutrition Facts : Calories 493.7, Fat 31.7, SaturatedFat 15.8, Cholesterol 24.1, Sodium 270, Carbohydrate 51.9, Fiber 2, Sugar 10.5, Protein 5
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