Best Escarole Salad With Mustard Dressing Recipes

ESCAROLE SALAD

Escarole Salad image

Provided by Jeff Mauro, host of Sandwich King

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon honey
1 tablespoon whole-grain mustard
1 lemon, juiced
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 large head escarole, washed and hand torn

Steps:

Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.

ESCAROLE SALAD WITH MUSTARD DRESSING

Escarole Salad With Mustard Dressing image

Provided by Jacques Pepin

Categories easy, quick, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 small head escarole
1 teaspoon Dijon-style mustard
1 clove garlic, peeled and minced (about 1/2 teaspoon)
1 teaspoon red-wine vinegar
1 1/2 to 2 tablespoons olive oil
1 tablespoon fat from the drippings of the chicken

Steps:

Remove the outside leaves of the escarole and cut the remainder into 2-inch pieces. Wash and dry thoroughly. You should have about 4 cups washed greens.
Blend the mustard, garlic, vinegar and olive oil in a bowl or jar.
Just before serving, combine the greens, the dressing and the reserved drippings and toss to mix.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 0 grams, TransFat 0 grams