Best Escalloped Corn Recipes

ESCALLOPED CORN

Steps:

• Mix together in order given to blend well.
• Pour into buttered, covered casserole dish.
• Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.

ESCALLOPED CORN RECIPE - (4.1/5)

Steps:

• Heat oven to 375 degrees combine crumbs and melted butter; save 1/2 cup for topping. Line a pie plate with the remainder. Combine the solid butter, 1 cup milk, corn and salt in saucepan and bring to a boil. Reduce heat and cook for 3 minutes. Mix flour and remaining milk to a smooth paste in a small bowl. Add slowly to the hot corn mixture, stirring constantly. Cook until thick. Add onion salt and beaten eggs and cook slightly. Pour into crumb-lined pie pan. Top with remaining crumbs. Bake for 20 minutes.

MY MOTHER'S ESCALLOPED CORN

Steps:

• Mix corn with the salt (if using), pepper and sugar.
• Melt butter over low heat; whisk in the flour; cook flour and butter over the heat for a few minutes, but do not let it start to turn brown.
• Slowly whisk in the milk (my mother would warm the milk first, but I've never done that). Whisk constantly until the sauce thickens. Add sauce to the corn mixture.
• Put 1/2 of corn into greased casserole; cover with 1/2 of crumbs; repeat corn and crumb layers.
• Bake in 350 degree oven til center is bubbly, and crumbs are lightly browned, about 25 to 30 minutes.

ESCALLOPED CORN

Steps:

• 1. Heat oven to 325. 2. Cook green onions in butter in small skillet over low heat til tender. 3. Mix remaining ingredients in large bowl, stir in onions. Pour into greased 1 3/4 qt casserole. 4. Bake uncovered until firm. - about 1 hour, 15 minutes.

ESCALLOPED CORN CASSEROLE

Steps:

• 1. Stir all ingredients together. Pour into greased 2 quart casserole dish. Bake at 350F for 45-60 minutes. Casserole is done when lightly browned and set in the middle.

ESCALLOPED CORN

Steps:

• 1. Heat oven to 350°F. Lightly grease 1 1/2 quart casserole dish. Beat eggs and milk together. Add remaining ingredients, blend well. 2. Bake for 45 - 50 minutes until knife inserted in center comes out clean.