Best Ernies Kentucky Burgoo Done In A Slow Cooker Recipes

Kentucky Burgoo image

Provided by Jellyqueen

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green peas, drained
1 (15 ounce) can baby lima beans, drained
1 cup chopped potato
1/2 cup chopped onion
1 (15 ounce) can tomato sauce
1/2-1 cup barbecue sauce, depending on your taste
1 lb cooked chopped meat, of choice

Steps:

Mix all ingredients except the barbeque Put in crock pot, Pour barbeque sauce on top.
Cook 6-8 hours on low setting.
Stir before serving.

Nutrition Facts : Calories 274.7, Fat 1.9, SaturatedFat 0.3, Sodium 824.8, Carbohydrate 55.5, Fiber 11.4, Sugar 10.4, Protein 13.1

Crock Pot Kentucky Stew (Burgoo) image

Provided by Meredith Sayre

Time 6h

Number Of Ingredients 20

3 Tbsp vegetable oil
1 1/2 lb round steak, trimmed and cubed
1 lb boneless pork roast, cubed (i like use garlic seasoned)
2 large boneless chicken breasts, cubed
2 large onions, diced
2 large carrots, diced
3 stalk(s) celery, diced
2 clove minced garlic
15 oz diced tomatoes, canned
1 1/2 tsp worcestershire sauce
1/2 tsp thyme, dried
1/2 tsp red pepper flakes
1/2 tsp black pepper
1 bay leaf
2 c chicken broth
1 large sweet potato, cubed
1 c corn
1 c peas (or lima beans)
1 Tbsp cornstarch
1/3 c cold water

Steps:

1. Using 3 Tbsp. oil, brown cubed beef and cubed pork until browned. Place in the bottom of a crock pot.
2. Place cubed chicken on top of beef and pork.
3. Add onions, carrots, celery, garlic, tomatoes, Worcestershire sauce, seasonings, chicken broth and cubed sweet potato to the crock pot. Stir to combine. Cover and cook on HIGH for 5 hours.
4. After 5 hours, add peas or lima beans and corn. Mix cornstarch with cold water until dissolved; pour into the crock pot. Stir. (I like to heat the corn and peas up in the microwave before add them to the stew.)
5. Cover and cook on HIGH for another hour.
6. Serve with Hot Sauce on the side.

Burgoo for the Slow Cooker image

Provided by Pat Duran

Categories Wild Game

Time 6h30m

Number Of Ingredients 23

1 1/2 lb extra lean pork tenderloin
8 oz chicken breasts, boneless and skinless
3 medium yellow onions, chopped
2 medium carrots, diced
3 stalks celery, diced
2 clove garlic, chopped
14 oz can crushed tomatoes
1 large green bell pepper, seeded and diced
1 c chopped cabbage
1 c okra, diced
1/4 c fresh parsley,chopped
1/2 tsp black pepper
1/4 tsp red pepper flakes
1/2 tsp thyme, dried
1 bay leaf
2 c chicken broth
3/4 c bourbon
1 lb potatoes, large dice
1 c frozen lima beans
1 c frozen corn
1 Tbsp cornstarch
Serve with salt and pepper, tabasco, steak sauce and worcestershire sauce to taste.
NOTE: many recipes also add beef, mutton and sweet potato.

Steps:

1. Dice the pork and chicken into 3/4 inch cubes. Add the meats, onions,cabbage, carrots,okra, celery, garlic,tomatoes, spices and broth and bourbon to a slow cooker. Stir to combine, layer the potatoes on top , then cover and cook on low for 5-6 hours.
2. After the 5-6 hours have passed, add the lima beans and corn, stir and cook for another 30 minutes to an hour.
3. Combine the cornstarch and water, then add to the stew, stir and cook 10 minutes more with the lid off. Serve with the condiments. Note: you can adjust the thickness of this recipe by adding more or less chicken broth or water.