Best Ensalada Numero Uno Recipes

NUMERO UNO CHILI CON CARNE WITH BEANS

Numero Uno Chili Con Carne With Beans image

Make and share this Numero Uno Chili Con Carne With Beans recipe from Food.com.

Provided by tranch

Categories Tex Mex

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup olive oil
2 large yellow onions, chopped
2 lbs beef, ground, coarsely ground
2 lbs pork, ground, coarsely ground
1 teaspoon salt
1/3 cup chili powder, mild
1 teaspoon cumin
3 tablespoons oregano
3 tablespoons unsweetened cocoa
2 tablespoons cinnamon
1/8 teaspoon cayenne pepper (or to taste)
4 cups tomato juice
3 cups beef stock or 3 cups canned broth
8 garlic cloves, minced
2 tablespoons cornmeal (optional)
2 (16 ounce) cans kidney beans

Steps:

In a large skillet, over med.
heat, warm the oil.
Add onions and cook, stirring occasionally, until tender, about 20 minutes.
Meanwhile in a 4 to 5 quart heavy flameproof casserole or Dutch oven over med. heat, combine beef and pork.
Season with salt and cook, stirring often, until meat has lost all its pink color and is evenly crumbled, about 20 minutes.
Scrape onions into casserole with meats.
Stir in chili powder, cumin, oregano, cocoa, cinnamon and cayenne pepper.
Cook, stirring, 5 minutes.
Stir in tomato juice and beef stock.
Bring to a boil then lower heat and simmer, uncovered, for 1 hour.
Taste, correct seasonings and simmer another 30 minutes or until chili is thickened to your liking.
Stir in garlic. To thicken chili further or to bind any surface fats, stir in the optional cornmeal.
Stir in the beans and simmer another 5 minutes.

Nutrition Facts : Calories 1627.8, Fat 133.1, SaturatedFat 51.3, Cholesterol 276.8, Sodium 1962.2, Carbohydrate 42.6, Fiber 14.6, Sugar 11.4, Protein 67

ENSALADA CRIOLLA

Ensalada Criolla image

Provided by Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 Spanish onion, sliced very thin
1 tomato, cut into eighths
2 red bell pepper, sliced thinly
2 carrots, peeled, grated finely
1 head iceberg or romaine lettuce, chopped
3 hard boiled eggs
1/2 cup olive oil
1/4 cup red wine vinegar
Salt and freshly ground black pepper, to taste

Steps:

Arrange everything on a large platter. Toss with oil, vinegar, and season with salt and pepper.

ENSALADA RUSA

Ensalada Rusa image

Provided by Food Network

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 Yukon gold potato, peeled, small dice and boiled in salted water until tender
2 Peruvian potatoes, peeled, small dice and boiled in salted water until tender
1 sweet potato, peeled, small dice and boiled in salted water until tender
1 large beet, roasted on salt, peeled, small dice
1 carrot, peeled, small dice (blanched)
1 cup peas, blanched if fresh, if not, canned is fine
Spicy Mayonnaise Dressing, recipe follows
2 tablespoons mayonnaise, homemade is preferable
3 egg yolks
1 lemon, juiced
1 clove garlic
1 shot hot pepper sauce
1 shot Worcestershire
1 1/2 cups vegetable oil

Steps:

Mix all ingredients together in a large bowl. Gently fold in the Spicy Mayonnaise Dressing.
In a food processor, combine all ingredients; slowly add blended oil while on high until becomes a mayonnaise.