Best Ensalada Cítrica Con Aguacate Recipes

ENSALADA CíTRICA CON AGUACATE

Ensalada cítrica con aguacate image

Esta ensalada cítrica irá a la par con tu estilo de Vida Saludable gracias a su abundancia de frutas y verduras que incluye ricos trozos de aguacate.

Provided by My Food and Family

Categories Acompañamientos

Time 15m

Yield 6 porciones de 1-3/4 taza cada una

Number Of Ingredients 6

Ingredients

8 tazas sin compactar de mezcla de hojas tiernas verdes para ensalada
1 naranja de ombligo (navel), en gajos
1 toronja (pomelo) roja, en gajos
1 aguacate, cortado en trozos de 1/2 pulg.
2 tallos de apio, rebanados finos
1/4 taza de vinagreta balsámica de fresa KRAFT Strawberry Balsamic Vinaigrette Dressing

Steps:

Mezcla todos los ingredientes, excepto el aderezo.
Añade el aderezo justo antes de servir; revuelve la ensalada ligeramente.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AVOCADO SALAD (ENSALADA DE AGUACATE)

Avocado Salad (Ensalada De Aguacate) image

Make and share this Avocado Salad (Ensalada De Aguacate) recipe from Food.com.

Provided by Annacia

Categories Tropical Fruits

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 red onion, thinly sliced
1 cup red wine vinegar
1 florida avocados (about 1 pound total) or 2 Hass avocadoes, sliced (about 1 pound total)
1 tablespoon highest-quality extra-virgin olive oil
salt and black pepper

Steps:

MARINATE THE ONION:.
Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
Allow the onion to marinate for at least 30 minutes.
ASSEMBLE SALAD:.
Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
Place the avocado slices on a serving platter and top with the red onion slices.
Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.

Nutrition Facts : Calories 84.7, Fat 7.2, SaturatedFat 1, Sodium 5.9, Carbohydrate 3.8, Fiber 2.4, Sugar 0.6, Protein 0.8

AVOCADO SALAD (ENSALADA DE AGUACATE)

Avocado Salad (Ensalada de Aguacate) image

Provided by Lourdes Castro

Categories Salad Appetizer Vegetarian Backyard BBQ Avocado Summer Vegan Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6 to 8

Number Of Ingredients 5

Ingredients

1/2 red onion, thinly sliced
1 cup red wine vinegar
1 Florida avocado or 2 Hass avocados (about 1 pound total), sliced
1 tablespoon highest-quality extra-virgin olive oil
Salt and black pepper

Steps:

Marinate the onion
Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag. Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar. Allow the onion to marinate for at least 30 minutes.
Assemble the salad and serve
Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside. Place the avocado slices on a serving platter and top with the red onion slices. Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.