Best Enriched Dough Great For Dinner Rolls And Hamburger Buns Recipes

GWEN'S BUTTER RICH DINNER ROLLS

Steps:

• Soften yeast in warm water.
• In large mixing bowl combine sugar, butter, salt and milk.
• Cool to luke warm.
• Stir in eggs and yeast.
• Gradually add flour to form a stiff dough, beating well after each addition.
• Knead methold: Knead on floured surface until smooth and satiny (about 5 minutes).
• Cover; let rise in warm place until doubled, about 1 hour.
• Work done, cover, let rise again until about double, put into rolls and let rise again for another hour.
• Bake for 12 to 15 minutes at 350 degrees.

ENRICHED DOUGH - GREAT FOR DINNER ROLLS AND HAMBURGER BUNS

Steps:

• Melt butter into warm milk. The milk/butter mixture should be warm to the touch. Not hot. (Over 130º F (54º C) can kill the yeast).
• Pour the milk/butter into a large mixing bowl and then mix in the combined dry ingredients until fairly well incorporated.
• Let rest 10 minutes.
• Knead for 5 minutes or do series of short stretch and folds per the Dinner Roll video.
• Let proof at room temp until dough has about doubled in volume (roughly 2-3 hours).
• Divide dough in balls according to what you're baking. 57 g (2 oz) balls for dinner rolls. 85 g (3 oz) for hotdog buns. 114 g (4 oz) for hamburger buns. Or you can use all the dough to make a sandwich loaf.
• Cover with plastic wrap and let proof another hour or so.
• Bake in 400º F (204º C) preheated oven. Pull-apart dinner rolls take about 25 minutes. Hamburger and hotdog buns take about 18 minutes. Loaf of bread about 35-40 minutes. Can check doneness with instant read thermometer when internal temp reaches 200º F (93º C).