Best English Toffee Squares Recipes

ENGLISH TOFFEE SQUARES

English Toffee Squares image

My mom made these for us kids every year at Christmas, and I think I have made them for my family the past 26 years too!

Provided by MamaDonna

Categories Bar Cookie

Time 30m

Yield 20 bars

Number Of Ingredients 8

Ingredients

1 cup butter
1 cup brown sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups flour
1/4 teaspoon salt
1 1/2 cups milk chocolate chips
1/2 cup chopped walnuts

Steps:

Preheat oven to 350º.
Mix butter, sugar, egg yolk and vanilla. Add flour and salt; blend well.
Spread into greased 13x9 pan. Bake about 15 minutes or until golden. Remove from oven.
Immediately sprinkle chocolate chips over top. Cover pan with a second cookie sheet so chips will melt. Spread chocolate evenly when melted. Sprinkle with walnuts.
Cut into squares while still warm. Refrigerate as needed to set chocolate. These cookies freeze well.

Nutrition Facts : Calories 201.9, Fat 12.1, SaturatedFat 6.4, Cholesterol 34.3, Sodium 101.1, Carbohydrate 22, Fiber 0.6, Sugar 11.8, Protein 2.1

ENGLISH TOFFEE SQUARES

English Toffee Squares image

Posted for ZWT6 - Great Britain Region. I was reading about Christmas traditions in various countries and the website stated how popular English Toffee Squares were during the holidays in Great Britain. These sound so easy to prepare.

Provided by HokiesMom

Categories Bar Cookie

Time 1h15m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup pecans, chopped

Steps:

Preheat oven to 275°F In large bowl with an electric mixer, beat butter and sugar until creamy.
Separate egg, then beat yolk into butter mixture; cover and reserve the egg white.
In another bowl, stir together flour and cinnamon; add to butter mixture.
With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan.
Beat egg white lightly, then brush over dough to cover evenly.
Sprinkle pecans over top; press in lightly.
Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store in an airtight container.

Nutrition Facts : Calories 172.6, Fat 11.2, SaturatedFat 5.2, Cholesterol 28.1, Sodium 70.8, Carbohydrate 17, Fiber 0.8, Sugar 8.5, Protein 1.8

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