Best English Muffin Loaves Recipes
ENGLISH MUFFIN LOAVES
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
Provided by Linda Matos
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 24
Number Of Ingredients 8
Steps:
- In a small saucepan, heat the milk and water until very warm.
- Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 26.1 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 119.3 mg, Sugar 1.6 g
NO-KNEAD ENGLISH MUFFIN LOAVES
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Provided by Ann
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. Stir in the remaining flour, 1 cup at a time until a stiff batter is formed. Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. Cover and let rise in a warm place until doubled in size, about 45 minutes.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans immediately and place on wire racks to cool.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 24 g, Cholesterol 1.6 mg, Fat 0.9 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.3 mg, Sugar 1.6 g
ENGLISH MUFFIN LOAVES
Slices of these festive fruit and nut loaves are a terrific breakfast on a cold morning. They have a subtle cornmeal flavor. The best part is that no kneading is required. I serve one loaf right from the oven and freeze the other or give it as a gift. -Roberta Freedman, Mesilla Park, New Mexico
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, combine 2 cups flour, yeast, sugar, cinnamon, salt and baking soda. Add orange juice, water and oil; beat on low speed until moistened. Beat on high for 3 minutes. Stir in the pecans, apricots and remaining flour to form a stiff batter. Do not knead., Greased two 8x4-in. loaf pans; sprinkle with cornmeal. Spoon batter into pans; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Immediately remove from pans to cool on wire racks. Slice and toast.
Nutrition Facts : Calories 113 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
ENGLISH MUFFIN LOAVES.
This is one recipe that we absolutely love. It is so good. I even make sandwiches out of it, and not only that, you can put them in the toaster, Hope you will enjoy this recipe as much as I do. I would appreciate your comments.
Provided by Linda Griffith
Categories Muffins
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. In a small saucepan, heat the milk and water until very warm. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.
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