Best English Hard Cake Recipes
ENGLISH HARD CAKE
The first time you make this, you might wonder where you went wrong because it's hard and on the dry side...Trust me, it's supposed to be that way...This is not one of those moist 'tea' cakes... The 'trick' is that you have some strong hot tea with it...Don't make the mistake of having it with coffee, you lose the 'effect'...I prefer stong hot English Breakfast tea with no other flavor (no herbals, etc) Only then will you appreciate the magic of this seemingly ordinary 'tea' cake!
Provided by CookinwithGas
Categories Scones
Time 1h
Yield 1 tea cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F; Combine well the flour, baking powder, salt and walnuts --.
- In a separate bowl cream together the butter and sugar until completely combined; Add Egg Beaters to the creamed butter/sugar beating well; Add vanilla and stir to mix completely --.
- Add dry mixture to this 'wet' mixture, combining well --The resulting mixture should be crumb-like --.
- Shape the mixture into balls and arrange in a circle in a greased 9" cake pan (perhaps 6 balls, 5 around and one in the middle).
- By arranging them in this fashion, you'll get an effect similar to scoring you see in scone recipes except this is achieved 'naturally' by the arrangement of the balls --.
- At this time you can sprinkle it with the optional cinnamon sugar (trust me, it's better WITH the cinnamon sugar!).
- Bake in preheated 350°F oven for approximately 50 minute (your time may vary).
- Allow me to repeat, this will be hard upon completion and dryish -- it isn't intended to be a moist 'tea' cake (so don't be alarmed).
- Serve warm or equally good at room temperature; don't forget to have it with strong hot tea (no herbals) for the FULL effect!
- Suggestions: substitute pecans for the walnuts.
Nutrition Facts : Calories 361.3, Fat 17.6, SaturatedFat 6.7, Cholesterol 24.5, Sodium 277.4, Carbohydrate 45.8, Fiber 1.6, Sugar 20.5, Protein 6.6
ENGLISH HARD CAKE
Good served with: a cup of tea or strong coffee.
Provided by Larry Myers @Larry
Categories Other Snacks
Number Of Ingredients 10
Steps:
- Combine the flour, walnuts, baking powder and salt.
- Cream the butter and sugar together.
- Beat in eggs, one at a time. Stir in vanilla.
- Add the dry ingredients, (not the cinnamon sugar ), mixing until combined. The mixture will be crumbly. Do not beat into a soft creamy mixture.
- Shape into walnut-size balls. Arrange in circles in a greased 9-inch cake pan. Sprinkle with cinnamon and sugar.
- Bake at 350 F for 50 minutes.
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