Best English Fudge Recipes
ENGLISH FUDGE
Make and share this English Fudge recipe from Food.com.
Provided by dancing cook
Categories Candy
Time 7m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat chocolate chips, sweet and condensed milk, and pinch of salt until chocolate chips melt.
- Add 2 tbsp vanilla when off of heat.
Nutrition Facts : Calories 226.2, Fat 7.5, SaturatedFat 4.2, Cholesterol 19.4, Sodium 91.2, Carbohydrate 33.8, Fiber 0.4, Sugar 33, Protein 4.8
ENGLISH CHOCOLATE PEANUT BUTTER FUDGE
A rich and creamy fudge dotted with peanuts. Please use a good quality eating chocolate for this recipe - you'll want a chocolate with a high cocoa butter content. Please allow cooling time in the fridge. Cooling time is "cooking" time. If it's hot or humid, keep the fudge in the fridge until served. Recipe from "Good Housekeeping" UK
Provided by Betty Bramanis @RecipesandSmallTalk
Categories Chocolate
Number Of Ingredients 5
Steps:
- In a saucepan melt the chocolate, syrup and butter. Cool for 10 minutes. While cooling - grease and line a 15 x 20 cm (6 x 8 in) slice tin.
- Stir in the peanut butter and chopped chocolate. Spread into the prepared tin and pop into the fridge until set. Slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love