Best Energy Bites Recipes

NO-BAKE ENERGY BITES

Steps:

• Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Arrange energy bites on a baking sheet and freeze until set, about 1 hour.

PEANUT BUTTER ENERGY BITES RECIPE BY TASTY

Steps:

• Mix all ingredients in a bowl until well-combined.
• Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
• Once done chilling, roll into approximately 1 inch (2.5 cm) balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
• Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
• Enjoy!

PEANUT BUTTER & BANANA ENERGY BITES

Steps:

• Place oats and cinnamon in large bowl; stir to blend well. Add mashed banana, peanut butter and honey. Stir until ingredients are well blended.
• Shape into 24 (about 1-inch diameter) balls. Refrigerate, covered, until chilled. Store leftovers in refrigerator, covered.

ALMOND BUTTER ENERGY BITES WITH DATE & COCONUT RECIPE BY TASTY

Steps:

• Combine dates, almonds, almond butter, salt, and half of the coconut in a food processor and blend until a sticky dough forms. (If dough is not coming together, add one tablespoon of water and continue blending.)
• Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut.
• Let dry at room temperature for 2 hours before serving. Store in an airtight container.
• Enjoy!

HIGH-PROTEIN ENERGY BITES

Steps:

• Mix oats, peanut butter, honey, dark chocolate chips, flax seeds, protein powder, coconut, chia seeds, and coconut extract together in a large bowl; fold in coffee beans. Form mixture into 1-inch balls.
• Place cocoa powder in a small bowl. Roll each ball in the cocoa powder until coated.

BANANA CHOCOLATE CHIP ENERGY BITES RECIPE BY TASTY

Steps:

• Mix oats, almond butter and honey in a large bowl.
• Mash the banana, then add it into the bowl of oats.
• Add chocolate chips. Mix.
• Place bowl in the refrigerator for 60-90 minutes, or until the mixture has solidified.
• Mold mixture into bite-sized balls.
• Serve immediately.
• Enjoy!

OATMEAL RAISIN ENERGY BITES RECIPE BY TASTY

Steps:

• Mix oats, almond butter and honey in a large bowl.
• Add raisins, pecans, cinnamon, vanilla and salt. Mix.
• Place bowl in the refrigerator for 30-60 minutes, or until the mixture has solidified.
• Mold mixture into bite-sized balls.
• Serve immediately.
• Enjoy!

BLUEBERRY ENERGY BITES RECIPE BY TASTY

Steps:

• Mix oats, almond butter and honey in a large bowl.
• Add dried blueberries, cinnamon, vanilla, and salt and mix to combine.
• Place bowl in the refrigerator for 30-60 minutes, or until the mixture has solidified.
• Mold mixture into bite-sized balls.
• Serve immediately.
• Enjoy!

SWEET POTATO ENERGY BITES

Steps:

• Place mashed sweet potato, oats, almond meal, hemp seeds, almond butter, honey, cinnamon, vanilla, and sea salt into a bowl and stir until all ingredients are well combined.
• Refrigerate the mixture for 15 minutes. Roll chilled mixture into about 20 1-inch balls. Place energy balls back into the refrigerator for 15 minutes until set and cold. Store in a covered container in the refrigerator for 3 to 5 days.

NO-BAKE ENERGY BITES WITH OATS AND DRIED CHERRIES

Steps:

• Stir honey, cinnamon, vanilla, salt, and 3 Tbsp. hot water in a medium bowl until smooth and incorporated. Stir in oats and coconut and let sit 10 minutes.
• Fold in cherries and almond butter and stir thoroughly to combine.
• Scoop mixture by the level tablespoon and roll into balls in between your palms. Transfer to a plate or rimmed baking sheet and chill at least 30 minutes before serving.
• Do Ahead
• Bites can be made 10 days ahead. Transfer to an airtight container and chill, or freeze up to 3 months.

NO BAKE ENERGY BITES

Steps:

• Combine oats, chocolate chips, and ground flax seed together in a bowl; add peanut butter, honey, and vanilla extract and mix well. Refrigerate mixture for 30 minutes.
• Roll mixture into bite-size balls and arrange on a plate. Refrigerate until set, at least 15 minutes.

COCONUT-LIME ENERGY BITES

Steps:

• In a food processor, combine all of the ingredients and pulse until the mixture is evenly chopped and beginning to stick together and form a ball. Transfer the "dough" to a medium bowl and chill in the refrigerator for 30 minutes.
• Using a small ice cream scoop, or about ½ tablespoon measure, portion the dough into balls. Roll each ball with your hands to make it smooth.
• Sprinkle shredded coconut or coconut flakes onto a plate and roll the balls in it to lightly coat. Store the bites in an airtight container in the fridge for up to 2 weeks or the freezer for up to 1 month.

VANILLA ALMOND ENERGY BITES RECIPE BY TASTY

Steps:

• Mix oats, almond butter and honey in a large bowl.
• Add almonds and vanilla. Mix.
• Place bowl in the refrigerator for 30-60 minutes, or until the mixture has solidified.
• Mold mixture into bite-sized balls.
• Serve immediately.
• Enjoy!

PEANUT BUTTER ENERGY BITES

Steps:

• Combine peanut butter, quick cooking oats, cocoa nubs, honey, and vanilla extract in a bowl. Use a tablespoon to scoop out small portions and roll into balls using your hands.

APPLE CINNAMON WALNUT ENERGY BITES

Steps:

• Place oats, dates, flax seeds, apple, cinnamon, 1/2 cup walnuts, and honey in the bowl of a food processor.
• Blend until ingredients form a sticky ball. If desired, add salt to taste preference.
• With slightly wet hands, form about a tablespoon each into a tight ball.
• Roll in additional chopped walnuts.
• Refrigerate, covered, until chilled. Store leftovers in refrigerator, covered.

ALMOND BUTTER OATMEAL ENERGY BITES WITH MIX-INS

Steps:

• Microwave almond butter in a microwave-safe bowl until softened, about 45 seconds. Stir the softened almond butter until smooth; add honey and mix until smooth and creamy. Stir oats, quinoa flakes, cocoa powder, and salt into butter mixture.
• Stir coconut, ground flax seeds, hemp seeds, walnuts, and cranberries into oat mixture. Knead dough by hand until well blended.
• Shape small, bite-sized squares out of the dough, about 2 teaspoonfuls each, and place on a serving dish. Refrigerate until serving.

ENERGY BITES (MOCK LARABAR)

Steps:

• Blend all ingredients in a food processor.
• Pour into a bowl and shape into small round balls. (I use a cookie scoop).
• Wrap each ball in plastic wrap.
• Enjoy.

CARROT CAKE ENERGY BITES

Steps:

• Stir together first 5 ingredients.
• Form the dough into tablespoon-sized balls, dip in coconut flakes, and refrigerate an hour before eating.

BERRY ALMOND ENERGY BITES

Steps:

• Reconstitute any of the fruit that is not moist and tender by placing it in a bowl and covering it with warm water. Depending on how dry it is, this could take up to 15 minutes. Drain off the excess water and pat dry with a paper towel.
• Put the almonds in a food processor and process until small pieces form, but before it becomes a paste. Pulse as needed. Add the blueberries, cherries, dates, and flaxseed meal. Pulse until the mixture pulls away from the sides, about 1 minute. If it doesn't, add 1 tablespoon water and process until it does, adding another tablespoon of water if needed. Sprinkle a plate with the coconut and using a 1-tablespoon scoop, portion the mixture into balls, about 24, and drop onto the coconut. Roll in the coconut. Store in an airtight container with any excess coconut in the refrigerator for up to two weeks.

COCOA-NUT ALMOND BUTTER ENERGY BITES

Steps:

• Place all ingredients in the bowl of a food processor. Blend until ingredients form a sticky ball. If desired, add salt to taste preference.
• With slightly wet hands, shape into 12 (about 1-inch diameter) balls.
• Refrigerate, covered, until chilled.
• Store leftovers in refrigerator, covered.