Best Endive Spears With Smoked Salmon Recipes

smoked salmon and endive image

Provided by chia2160

Categories Kosher

Time 10m

Yield 30 appetizers

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup chopped fresh dill, plus some sprigs for garnish
2 scallions, chopped
1/4 cup fresh chives, chopped
1 teaspoon grated lemon, zest of
fresh ground pepper
4 heads Belgian endive
8 ounces good quality smoked salmon, cut into 1 inch pieces

Steps:

Nutrition Facts : Calories 47.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.2, Sodium 100.5, Carbohydrate 2.6, Fiber 2.2, Sugar 0.2, Protein 2.9

Endive Boats With Smoked Salmon image

Provided by Laureen in B.C.

Categories < 30 Mins

Time 30m

Yield 36 serving(s)

Number Of Ingredients 6

6 ounces smoked salmon, dry smoked
8 ounces cream cheese
1 tablespoon fresh lemon juice
2 tablespoons capers
2 tablespoons red onions, finely chopped
3 -4 heads Belgian endive

Steps:

In a food processor chop salmon.
Add cream cheese and lemon juice, blend until smooth
Add capers and red onion and pulse until blended.
Carefully separate leaves from heads.
Put Smoke Salmon mixture into a piping bag and pipe onto the Endive leaves
Chill in the refrigerator until ready to use. You can make these hours ahead they stand up very well.