Best Endive Salmon Boats Recipes

ENDIVE-SALMON BOATS

Endive-Salmon Boats image

Fancy and fast! This cream cheese, lox and capers concoction will have you afloat in compliments.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

1/2 cup whipped cream cheese spread (from 8-oz container)
16 Belgian endive leaves (about 2 heads)
2 oz salmon lox, cut into 2x1/2-inch strips
4 teaspoons capers, drained
4 teaspoons finely chopped red onion
16 tiny sprigs fresh dill weed

Steps:

Spread about 1 teaspoon cream cheese inside each endive leaf.
Top each with salmon strip, capers, onion and dill weed.

Nutrition Facts : Calories 30, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g

SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS

Smoked Salmon Stuffed Belgian Endive Boats image

The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.

Provided by lauralie41

Categories Spreads

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces smoked salmon, chopped
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/4 cup green onion, chopped
1 tablespoon fresh lemon juice
2 tablespoons fresh dill, minced
2 tablespoons olive oil
salt and pepper, to taste
1 Belgian endive, 4 large leaves

Steps:

In a medium bowl combine the first 8 ingredients, mix well.
Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.

Nutrition Facts : Calories 305.7, Fat 22.4, SaturatedFat 5, Cholesterol 29, Sodium 783.6, Carbohydrate 12.6, Fiber 4.2, Sugar 2.5, Protein 15.1

ENDIVE BOATS WITH SMOKED SALMON

Endive Boats With Smoked Salmon image

Make and share this Endive Boats With Smoked Salmon recipe from Food.com.

Provided by Laureen in B.C.

Categories < 30 Mins

Time 30m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces smoked salmon, dry smoked
8 ounces cream cheese
1 tablespoon fresh lemon juice
2 tablespoons capers
2 tablespoons red onions, finely chopped
3 -4 heads Belgian endive

Steps:

In a food processor chop salmon.
Add cream cheese and lemon juice, blend until smooth
Add capers and red onion and pulse until blended.
Carefully separate leaves from heads.
Put Smoke Salmon mixture into a piping bag and pipe onto the Endive leaves
Chill in the refrigerator until ready to use. You can make these hours ahead they stand up very well.