Best Enchirito Sauce Recipes

TACO BELL ENCHIRITO - COPYCAT RECIPE

Taco Bell Enchirito - Copycat Recipe image

Recreate this Taco Bell Classic at home.

Provided by Stephanie Manley

Time 55m

Number Of Ingredients 28

Ingredients

1 1/2 tablespoons masa harina
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon dried minced onion
1/2 teaspoon beef bouillon powder
1 1/3 pounds ground chuck
8 ounce tomato Sauce
1/3 cup Water
1/4 teaspoon chili powder
1 1/2 teaspoon cumin
1 1/2 teaspoon minced onions
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
4 tortillas
1 cup refried beans
1 cup cheddar cheese
1/4 cup chopped white onions
olive slices (optional)

Steps:

Mix all the ingredients except the meat. Stir the spice mix well to make sure that all spices have been blended well. Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat. Dump the meat into a strainer in the sink, rinse with hot water, and drain the water and grease from the beef. Return the beef to the pan. Stir in the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry.
Place in saucepan and stir well, simmer at a very low temperature for 15 - 20 minutes. Remove and cool.
To assemble the enchirito spread 1/4 of the heated refried beans into the tortilla. Add ground beef to the tortilla. Roll the tortilla, and place seam side down in an ovenproof dish. Repeat with remaining tortillas. Cover with enchiritos with sauce, cheese, and chopped onions. Add slices of black olives if desired.
Preheat oven to 350 degrees.
Spray a 9 x 13-inch with non-stick spray. Place assembled enchiritos into the pan. Top with remaining sauce and shredded cheese. Place in the oven for about 15 minutes or until the cheese melts.

Nutrition Facts : Calories 678 kcal, Carbohydrate 32 g, Protein 39 g, Fat 42 g, SaturatedFat 18 g, Cholesterol 137 mg, Sodium 2104 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

ENCHIRITOS

Enchiritos image

Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned chicken, and also calls for cheddar cheese, but any cheese you prefer can be used. I've also started using diced tomatoes, shredded lettuce, cilantro, and jalapenos to top it with.

Provided by Chef Will 2

Categories Low Cholesterol

Time 10m

Yield 8 single tortillas servings, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 cup water
8 flour tortillas
1 (14 ounce) can refried beans
1 (14 ounce) can enchilada sauce
shredded cheddar cheese

Steps:

Preheat oven to 350 degrees F.
Brown the ground beef and drain off the fat. If using chicken, just throw the taco seasoning with the chicken into a skillet. Follow the taco seasoning directions for the rest of this preparation.
Warm the tortillas in the microwave, covered with a damp paper towel, for 1 minute.
Open the can of beans and place 1 tablespoon (or more, if desired) down the middle of the tortilla. Spoon 2 tablespoons (or more, if desired) of the beef or chicken on top of the beans. Roll the tortilla up, the beans and protein lengthwise, leaving both ends open. Continue until all tortillas are used.
Place rolled tortillas in a 13"x9" baking dish. I usually place the "seam" side down. Open the enchilada sauce and pour oven the rolled tortillas and top with as much cheese as desired. Place in the oven for approximately 10 minutes, or until cheese is melted. Top with any garnishes desired.