Best Enchilada Stack Casserole Recipes

ENCHILADA STACK CASSEROLE

Enchilada Stack Casserole image

I came up with this when I was pressed for time but had promised Enchiladas for dinner - I may never make traditional enchiladas again. This is faster and easier and in my opinion just tastes better.

Provided by Ceezie

Categories Onions

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger (can use 1 1/2 lb if you want more meat)
1 onion, diced
2 garlic cloves, minced
1 5/8 ounces dry dry enchilada mix (Lawry's)
1 cup salsa
1 cup tomatoes, stewed
1 pint tomatoes, stewed
longhorn cheese, to taste
3 -5 flour tortillas
salt
pepper

Steps:

Preheat oven to 350 degrees.
Brown the hamburger, drain off fat. Add the onion, minced garlic, salsa and tomatoes. I can my own tomatoes but you can really use any tomato you want as long as you can kind of mash it up. Sprinkle and mix in the enchilada sauce mix. Let this simmer for 20 minutes for until this thickens up a bit. Season to taste.
Spray with non stick cooking spray an 11 x 7 (if you want thick layers) or a 9X13 (if you want thinner layers - more tortillas). Cut the tortillas up to cover the bottom of the baking dish. Layer the meat mixture, layer of cheese and then a layer of tortillas, meat, layer tortillas and then top with cheese to cover up the tortillas.
Cover with aluminum foil and bake for 30 minutes. Remove foil and cook for another 10 min or until cheese melts and browns up just a bit.
Cut and serve with sour cream, diced tomatoes and lettuce.

ENCHILADA STACK UP CASSEROLE

ENCHILADA STACK UP CASSEROLE image

Categories Beef Bake

Yield 6-8 servings

Number Of Ingredients 15

Ingredients

1 lb. ground beef
½ c. onion, chopped
8 oz. tomato sauce
4 oz. green chilies, chopped
1½ t. chili powder
½ t. salt
1/8 t. pepper
½ t. cumin
4 drops Tabasco
16 oz. chili beans
½ can black olives, chopped
8(6")corn or flour tortillas
1 c. cheddar cheese, shredded
8 oz. tomato sauce*
6 shakes jalapeno powder

Steps:

Brown hamburger and onion. Drain; stir in tomato sauce, chilies, chili powder, salt and pepper, Tabasco, chili beans and black olives. Spray a 9x13-inch pan with PAM. Layer  meat,  tortillas,  cheese. Repeat until finished. Pour tomato sauce mixed with equal part of water around the edges. Bake at 350 degrees for about 30 45 minutes. * Can substitute 2 c. tomato juice for 8 oz. tomato sauce.

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