Best Enchilada Bubble Bake Recipes

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ENCHILADA BUBBLE BAKE



Enchilada Bubble Bake image

Ready to pop in the oven in just 15 minutes, this quick-prep casserole blends beef, beans and fun-to-eat Pillsbury refrigerated biscuit "bubbles" in a not-too-spicy sauce.

Provided by Jessica Walker

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
2 cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1 can (15 oz) Progresso™ black beans, drained
1 can (10 oz) Old El Paso™ enchilada sauce
1 can (8 oz) tomato sauce
1 cup shredded Mexican cheese blend (4 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.
  • Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.
  • In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
  • Bake 25 to 30 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 460, Carbohydrate 52 g, Cholesterol 65 mg, Fat 2, Fiber 6 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 6 g, TransFat 1/2 g

ENCHILADA BUBBLE BAKE RECIPE - (4.4/5)



Enchilada Bubble Bake Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 6

1 pound lean ground beef, at least 80%
2 (7.5 ounce) cans refrigerated biscuits
1 (15 ounce) can black beans, drained
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 cup shredded Mexican cheese blend, 4 ounces

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary. Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters. In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes. Let stand 5 minutes before serving. Serves 6 Add a dollop of sour cream to the top of each serving, if desired. You could also use ground turkey in this recipe.

ENCHILADA BUBBLE BAKE



ENCHILADA BUBBLE BAKE image

Categories     turkey

Yield 2 2

Number Of Ingredients 5

1 Lb lean ground beef or turkey
2 cans of pilsbury refrigerated biscuits
1 can of black beans
1 can enchilada sauce
1 C Mexican cheese blend

Steps:

  • Heat oven to 350, spray 13 X 9 inch glass pan or baking dish with Pam. In 10 inch skillet, cook beef for 5-7 min on medium-high heat, stir occasionally until not pink. Drain if necessary. Meanwhile deprecate the biscuits into 10. With pizza cutter cut biscuits into quarters. In large bowl stir beef, enchilada, and tomato sauce. Stir in biscuit pieces, spread mixture evenly in dish. Sprinkle cheese over top, cook 25-30 min. Add dollop of sour cream on top if desired.

ENCHILADA BUBBLE BAKE



Enchilada Bubble Bake image

Ready to pop in the oven in just 15 minutes, this quick-prep casserole blends beef, beans and fun-to-eat Pillsbury refrigerated biscuit "bubbles" in a not-too-spicy sauce.

Provided by @MakeItYours

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
2 cans (7.5 oz each) Pillsbury™ refrigerated b
1 can (15 oz) Progresso™ black beans, drained
1 can (10 oz) Old El Paso™ enchilada sauce
1 can (8 oz) tomato sauce
1 cup shredded Mexican cheese blend (4 oz)

Steps:

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