Best Empanadas De Jamon Y Roquefort Ham And Roquefort Empanadas Recipes

EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)

Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) image

These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.

Provided by Fioa

Categories World Cuisine Recipes European Spanish

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

cooking spray
2 cups cubed ham
2 cups cubed Gouda cheese
3 hard-boiled eggs, chopped
12 empanada pastry discs
1 egg, beaten

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
Place empanadas on the prepared baking sheets. Brush with beaten egg.
Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g

EMPANADAS DE JAMóN Y QUESO (HAM AND CHEESE EMPANADAS) RECIPE - (4.6/5)

Empanadas de Jamón y Queso (Ham and Cheese Empanadas) Recipe - (4.6/5) image

Provided by garciamoss

Number Of Ingredients 7

Ingredients

1/2 lb cooked ham, finely chopped
1/2 lb provolone cheese, finely chopped
2 tablespoons grated Parmesan cheese
1 egg
ground black pepper to taste
12 puff pastry-style empanada discs (from grocer's freezer)
beaten egg, for brushing

Steps:

Mix together the first 5 ingredients in a large bowl until you obtain a uniform mixture. Fill the empanada discs with a heaping tablespoon of filling, and firmly seal them shut by crimping the edge with a fork. Place the empanadas on a greased baking sheet, and brush the tops with beaten egg. Bake in an oven preheated to 375ºF for 20 minutes.