Best Emilys Chex Snack Mix Recipes
EMILY'S CHEX SNACK MIX
A great recipe for gift-giving, Super Bowl Party, or just for snack time! I make this every Christmas and give to my neighbors, relatives and friends. They always look forward to this snack.
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a small saucepan and add garlic powder, seasoned salt and worcestershire sauce. Just to warm heat only.
- Using a large roasting pan with tall sides, pour in pretzels, cereals, crackers, cheerios and mix well.
- Drizzle butter mixture over all. Using a large spoon mix well to coat.
- Heat in a 250 degree oven for 45 minutes. Stir every 15 minutes. Let cool completely.
- Add cashews and peanuts. Store in air tight container.
Nutrition Facts : Calories 540.6, Fat 36.5, SaturatedFat 10.5, Cholesterol 24.5, Sodium 626.8, Carbohydrate 46.1, Fiber 6.7, Sugar 5.7, Protein 15.2
SPICY PARTY MIX
When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.
Provided by Margaux Laskey
Categories snack, finger foods, appetizer, side dish
Time 1h30m
Yield About 15 cups
Number Of Ingredients 12
Steps:
- Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
- Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
- Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
- Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.
LEMON CHEX MIX
This Lemon Chex Mix is the ultimate summer snack!
Provided by Elyse
Yield 8
Number Of Ingredients 6
Steps:
- Measure cereal into a large mixing bowl and set aside.
- n a microwaveable bowl, microwave white chocolate chips, butter, lemon zest and juice uncovered on high for 1 minute; stir.
- Microwave about 30 more seconds or until mixture can be stirred smooth.
- Pour mixture over cereal, stirring until evenly coated.
- Pour into a 2-gallon resealable food storage plastic bag.
- Add powdered sugar, seal bag and shake until all the cereal is well-coated.
Nutrition Facts : Servingsize 1 serving, Calories 3296 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 774 g, Sugar 272 g, Protein 40 mg
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