Best Emerils Russian Dressing Recipes
EMERIL'S RUSSIAN DRESSING
Make and share this Emeril's Russian Dressing recipe from Food.com.
Provided by cookiedog
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients and whisk until well blended. Adjust the seasoning to taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 702.6, Fat 56.5, SaturatedFat 10, Cholesterol 54.4, Sodium 1773.6, Carbohydrate 48.1, Fiber 3.1, Sugar 15.3, Protein 3.2
EMERIL'S REUBEN SANDWICHES
Provided by Food Network
Time 45m
Yield 6 large sandwiches
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Place the corned beef in a shallow baking dish and drizzle with a little water. Cover tightly with aluminum foil and bake until heated through, about 20 minutes.
- Lay the bread slices on a clean work surface and spread 1 side of each slice with some of the Russian dressing. Layer 1/2 of the slices with some of the corned beef. Divide the sauerkraut evenly over the meat, then top the sauerkraut with the slices of cheese and cole slaw. Place the remaining bread slices on top, dressing sides down, and set aside.
- Heat 2 heavy large skillets over medium heat. When hot, brush 1 side of each sandwich with some of the butter and place in the hot pans, buttered sides down, and cook until crispy and golden brown, about 4 minutes. Spread the unbuttered, top sides of the sandwiches with the remaining butter and turn the sandwiches to cook on the second side until golden brown, crispy, and the cheese is melted, 3 to 4 minutes longer. Transfer the sandwiches to a cutting board and cut in half on the diagonal, then serve immediately, with remaining cole slaw and a kosher dill pickle, for garnish.
- In a bowl, combine all ingredients except salt and whisk until well-blended. Add salt to taste, cover and refrigerate until ready to serve.
HOMEMADE RUSSIAN SALAD DRESSING
Sometimes you need some Russian dressing as an accompaniment to a dish you are making (such as a nice Reuben sandwich), but it doesn't make sense to buy a whole bottle that will just go unused. This will help you out in those times.
Provided by JackieOhNo
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk together all ingredient in a small bowl.
Nutrition Facts : Calories 1110.3, Fat 81.6, SaturatedFat 11.3, Sodium 4226.5, Carbohydrate 98.6, Fiber 1.5, Sugar 90.4, Protein 3.5
RUSSIAN DRESSING
Provided by Kemp Minifie
Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
ZINGERMAN'S RUSSIAN DRESSING (FOR RUBEN SANDWICHES)
Make your Ruben sandwiches any way you wish...corned beef, pastrami, etc. on Jewish rye bread, but just make sure you use this dressing.
Provided by gailanng
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients and whisk together.
Nutrition Facts : Calories 407.6, Fat 31.9, SaturatedFat 5.7, Cholesterol 29.1, Sodium 1158.9, Carbohydrate 29.4, Fiber 2.3, Sugar 10.2, Protein 2.1
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
WAFFLE IRON REUBEN SANDWICH - EMERIL LAGASSE
I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly!
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a waffle iron.
- Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Emeril's Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing side down, and push together to form a sandwich.
- Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes.
- Remove from the grill and cut into quarters. Serve immediately with the sauerkraut, and repeat with the remaining sandwich.
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