Best Emerils Homemade Pepper Sauce Recipes

Emeril's Homemade Pepper Sauce image

Provided by alligirl

Categories Sauces

Time 30m

Yield 16 1 oz. servings, 16 serving(s)

Number Of Ingredients 5

6 large red anaheim chilies (about 12 ounces)
4 serrano peppers (about 1/2 ounce)
2 1/4 cups distilled white vinegar
1 cup water
1 tablespoon salt

Steps:

Remove the stems from the peppers, cut them lengthwise in half, and remove the seeds.
Cut crosswise into 1/2-inch-thick slices.
Put the peppers, vinegar, water, and salt in a medium-size nonreactive saucepan over medium-high heat.
Bring to a boil, reduce the heat to medium, and simmer for 20 minutes. Remove from the heat and let steep until completely cool.
Pour the mixture into a food processor or blender and process until smooth.
Strain through a fine-mesh strainer, pour into sterilized bottles, and secure with airtight lids.
Refrigerate and let age for at least 2 weeks before using.
**Note - The sauce can be stored in the refrigerator for up to 6 months.

Emeril's Roasted Garlic Pasta Sauce image

Provided by Lvs2Cook

Categories Sauces

Time 1h30m

Yield 1 1/2 quarts sauce

Number Of Ingredients 12

1 large onion, chopped
3 tablespoons extra virgin olive oil
1 tablespoon minced garlic
1/4 cup tomato paste
1 1/2 teaspoons salt
1 teaspoon balsamic vinegar
1/2 teaspoon hot sauce
1/4 teaspoon cushed red pepper
1/4 teaspoon italian seasoning
1/4 teaspoon dried basil
2 (28 ounce) cans whole italian plum tomatoes with liquid
3 whole roasted garlic heads, cloves removed from peels

Steps:

In a large saucepan, saute the onions in the olive oil over medium-high heat until soft and golden - about 6 minutes.
Add the minced garlic and cook stirring for 1 minute. Add the tomato paste, salt balsamic vinegar, hot sauce, crushed red pepper, Italian seasonong, and basil and cook for 1 minute.
Add the tomatoes, crushing with your hands as you place them in the pan with their juices. Stir to combine well and bring to a boil.
Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
Add the roasted garlic cloves and stir to combine.
Continue to simmer for 30-45 mnutes longer until the flavors have come together.
Serve over your choice of pasta.

Nutrition Facts : Calories 594.7, Fat 29, SaturatedFat 4, Sodium 4081.4, Carbohydrate 81.6, Fiber 14.3, Sugar 37.4, Protein 15.5