Best Emerald Salad Mold Recipes

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EMERALD SALAD



Emerald Salad image

I remember Grandma and my mom making this many times. Grandpa wouldn't eat red Jell-O, claiming it tasted like perfume. From Zelma Killpack, Grandma's neighbor. Allow for time to chill.

Provided by Grandma Carter

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (3 ounce) package lemon gelatin
1 (3 ounce) package lime gelatin
2 cups liquid (pineapple juice + water)
1 cup crushed pineapple, drained
1 cup mayonnaise
1 cup cottage cheese
1 cup evaporated milk
1 cup chopped nuts

Steps:

  • Heat liquid and dissolve gelatin in it. Allow to cool and set.
  • Then whip and fold in remaining ingredients.
  • Set in one large mold or several individual molds.

Nutrition Facts : Calories 383.8, Fat 22.2, SaturatedFat 4.5, Cholesterol 21.2, Sodium 551.6, Carbohydrate 39.5, Fiber 1.8, Sugar 26.1, Protein 10.1

ORANGE BUTTERMILK GELATIN SALAD MOLD



Orange Buttermilk Gelatin Salad Mold image

A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event-it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! -Juanita Hutto, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6

1 can (20 ounces) unsweetened crushed pineapple, undrained
3 tablespoons sugar
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed
1 cup chopped nuts

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.

Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

EMERALD SALAD



Emerald Salad image

Make and share this Emerald Salad recipe from Food.com.

Provided by Grandma Carter

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 (3 ounce) package lemon gelatin
1 (3 ounce) package lime gelatin
2 cups liquid (pineapple juice, plus water)
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
1 cottage cheese
1 cup evaporated milk
1 cup chopped nuts

Steps:

  • Heat liquid and dissolve gelatin in it.
  • Allow to set then whip and fold in remaining ingredients.
  • Put in one large mold and allow to set. (Makes 12 oz).

Nutrition Facts : Calories 247.5, Fat 14, SaturatedFat 2.7, Cholesterol 11.2, Sodium 304.2, Carbohydrate 28.1, Fiber 1.3, Sugar 19.1, Protein 4.8

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