Best Elvis Woulda Loved It Recipes

THE ELVIS

The Elvis image

Make and share this The Elvis recipe from Food.com.

Provided by sunshinefromaz

Categories Breakfast

Time 18m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
2 slices white bread
2 tablespoons peanut butter
1/2 large banana
4 slices crisp bacon
2 teaspoons honey

Steps:

Preheat a grill or griddle over medium heat.
Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
Slice in half and serve and enjoy.

Nutrition Facts : Calories 698.8, Fat 42.9, SaturatedFat 15.4, Cholesterol 65.7, Sodium 1229.4, Carbohydrate 59, Fiber 4.9, Sugar 24.8, Protein 24.6

ELVIS PRESLEY'S FAVORITE WHIPPING CREAM POUND CAKE

Elvis Presley's Favorite Whipping Cream Pound Cake image

This recipe appeared in Our local newspaper about 20 years ago. The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes for them.

Provided by Steve P.

Categories Dessert

Time 1h25m

Yield 1 Ten inch tube or Bundt cake, 8-12 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sugar
1/2 lb butter, softened
7 eggs, room temperature
3 cups cake flour, sifted twice
1 cup whipping cream (heavy cream)
2 teaspoons vanilla extract

Steps:

Butter and flour a 10 inch tube or bundt pan.
Thoroughly cream together sugar and butter.
Add eggs 1 at a time, beating well after each addition.
Mix in half the flour, then the whipping cream, then the other half of the flour.
Add Vanilla.
Pour into prepared pan.
Set in COLD oven and turn heat to 350ºF.
Bake 1 hour to 70 minutes, until a sharp knife inserted in cake turns out clean.
Cool in pan 5 minutes.
Remove from pan and cool thoroughly.
Wrapped well, this cake will keep for several days.
Note: while the original recipe did not suggest this, when I'm in the mood for something different I will add a teaspoon or two of orange or lemon extract for a lemon or orange pound cake.

Nutrition Facts : Calories 847.9, Fat 38.6, SaturatedFat 22.9, Cholesterol 264.5, Sodium 277.9, Carbohydrate 116.4, Fiber 0.9, Sugar 75.3, Protein 10.6