Best Elvis Special Cheese Sauce For Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ELVIS' SPECIAL CHEESE SAUCE FOR MEATLOAF



Elvis' Special Cheese Sauce For Meatloaf image

This recipe is the optional sauce for Elvis Presley's favorite meatloaf, which I have also posted.

Provided by Martha Price

Categories     Other Sauces

Time 10m

Number Of Ingredients 5

1 can(s) cream of mushroom soup
1 c milk
1 1/2 c grated cheddar cheese
1/2 c fresh parsley leaves, chopped
pimentos from jar, as desired

Steps:

  • 1. Mix the milk and soup; heat over medium heat, then add the cheese. Simmer until cheese is melted. Stir chopped parsley and pimentos, if using, into the soup. Pour sauce over the meatloaf, or pass at the table.

ELVIS' FAVORITE MEATLOAF



Elvis' Favorite Meatloaf image

This was (supposedly) Elvis Presley's favorite meatloaf, as prepared for him by his cook at Graceland. Whether it was or not, it is gooood!! *I have also posted the optional Special Cheese Sauce for the meatloaf!

Provided by Martha Price

Categories     Meatloafs

Time 1h

Number Of Ingredients 11

1 lb ground beef
1/2 tsp salt
1 medium onion, chopped
1 medium bell pepper, red or green, chopped
1 c grated cheddar cheese
2 Tbsp worcestershire sauce
1/2 c sour cream
1 tsp lawry's seasoned salt
1 egg, beaten
1 c ritz crackers, crushed
2 slices white bread

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. Mix all ingredients together, except for bread. Shape into loaf. Line a 1 and 1/2 qt loaf pan with the bread slices. Place meatloaf on top. *The bread soaks up grease, and should be thrown away after the meatloaf is done.
  • 3. Bake for 45 to 60 minutes, until meat is cooked through.

ELVIS PRESLEY'S CHEESEBURGER MEATLOAF AND CHEESE SAUCE



Elvis Presley's Cheeseburger Meatloaf and Cheese Sauce image

Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and I thought I would share it with everyone.

Provided by Marsha D.

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 teaspoon house seasoning (Paula Deen's House Seasoning Mix)
1 medium onion, chopped
1 medium green pepper, chopped
1 cup shredded cheddar cheese
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup Ritz cracker, crushed up
1 teaspoon black pepper
2 slices bread
1 (10 ounce) can cream of mushroom soup
1 cup milk (or 1/2 milk and 1/2 whipping cream)
1 1/2 cups shredded cheddar cheese
green onion, chopped (optional)
fresh parsley, chopped (optional)

Steps:

  • Preheat oven to 350'.
  • Grease a deep dish meatloaf pan with pam.
  • Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
  • Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
  • Place in meatloaf dish and bake 45 minutes.
  • Discard bread pieces after baking. Place meatloaf on a large plate.
  • For the cheese sauce --.
  • Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
  • Add 1 1/2c. cheddar cheese and stir to combine.
  • When cheese is melted add, green onion and parsley if desired.
  • Pour over meatloaf and enjoy!

ELVIS' GRILLED CHEESE SANDWICH



Elvis' Grilled Cheese Sandwich image

Elvis would have loved this combo!

Provided by Ricky Cooks!

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 1

Number Of Ingredients 5

2 slices bacon
1 tablespoon smooth peanut butter
2 slices soft white bread
1 slice American cheese
1 tablespoon butter, softened

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 29.2 g, Cholesterol 77 mg, Fat 37.7 g, Fiber 2.2 g, Protein 21 g, SaturatedFat 17.4 g, Sodium 1334.9 mg, Sugar 3.8 g

Related Topics