Best Elvis Special Cheese Sauce For Meatloaf Recipes

Elvis Presley's Cheeseburger Meatloaf and Cheese Sauce image

Provided by Marsha D.

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 teaspoon house seasoning (Paula Deen's House Seasoning Mix)
1 medium onion, chopped
1 medium green pepper, chopped
1 cup shredded cheddar cheese
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup Ritz cracker, crushed up
1 teaspoon black pepper
2 slices bread
1 (10 ounce) can cream of mushroom soup
1 cup milk (or 1/2 milk and 1/2 whipping cream)
1 1/2 cups shredded cheddar cheese
green onion, chopped (optional)
fresh parsley, chopped (optional)

Steps:

Preheat oven to 350'.
Grease a deep dish meatloaf pan with pam.
Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
Place in meatloaf dish and bake 45 minutes.
Discard bread pieces after baking. Place meatloaf on a large plate.
For the cheese sauce --.
Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
Add 1 1/2c. cheddar cheese and stir to combine.
When cheese is melted add, green onion and parsley if desired.
Pour over meatloaf and enjoy!

Elvis' Special Cheese Sauce For Meatloaf image

Provided by Martha Price

Time 10m

Number Of Ingredients 5

1 can(s) cream of mushroom soup
1 c milk
1 1/2 c grated cheddar cheese
1/2 c fresh parsley leaves, chopped
pimentos from jar, as desired

Steps:

1. Mix the milk and soup; heat over medium heat, then add the cheese. Simmer until cheese is melted. Stir chopped parsley and pimentos, if using, into the soup. Pour sauce over the meatloaf, or pass at the table.

Elvis' Favorite Meatloaf image

Provided by Martha Price

Categories Meatloafs

Time 1h

Number Of Ingredients 11

1 lb ground beef
1/2 tsp salt
1 medium onion, chopped
1 medium bell pepper, red or green, chopped
1 c grated cheddar cheese
2 Tbsp worcestershire sauce
1/2 c sour cream
1 tsp lawry's seasoned salt
1 egg, beaten
1 c ritz crackers, crushed
2 slices white bread

Steps:

1. Pre-heat oven to 350 degrees.
2. Mix all ingredients together, except for bread. Shape into loaf. Line a 1 and 1/2 qt loaf pan with the bread slices. Place meatloaf on top. *The bread soaks up grease, and should be thrown away after the meatloaf is done.
3. Bake for 45 to 60 minutes, until meat is cooked through.

ELVIS meatloaf image

Provided by CHARLEY

Categories Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb ground beef
1 large onion, chopped
1 cup ketchup
1 beaten egg
garlic salt
black pepper
1 can mixed vegetables
breadcrumbs (to make right mixture)
1/2 cup ketchup (FOR TOPPING)

Steps:

10 minutes before done, DRIZZLE ketchup over top and return to oven.
bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
BEAT EGGS.
COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
add bread crumbs to make right texture--not too dry.
use an ungreased black iron skillet (12 inch).
bake@ 350 for 35 minutes.
REMOVE FROM OVEN.
DRIZZLE KETCHUP OVER TOP.
RETURN TO OVEN FOR 10 MINUTES.