Best Elvis Muffins Recipes

HIDDEN SURPRISE ELVIS CRUMB MUFFINS

Steps:

• 1. MIX IN BOWL FLOUR, BAKN POWDR, BAKN SODA N SALT. IN SEPERATE BOWL MIX MASHD BANANAS, SUGAR, BEATEN EGG, MELTD BUTTER, VANILLA N PEANUT BUTTER. ADD WET INTO DRY...JUST UNTIL MOISTND.
• 2. WITH A SMALL SPOON FILL UP A SPRAYD OR PAPER LINED MINI MUFFIN PAN . NOW PRESS LIGHTLY IN EACH MUFFIN A QUARTR PIECE OF REESES PEANUT BUTTER CUP.
• 3. PREHEAT OVEN TO 375.....IN A SMALL BOWL COMBINE BROWN SUGAR N FLOUR AND BUTTER....I USE MY FINGERS FOR THIS PART....JUST RUB SMALL PIECES OF BUTTER INTO MIXTURE :). ADD CHOPPD PEANUTS FOR A CRUNCHY TOPPING :)
• 4. SPRINKLE CRUMBS ONTOP OF EACH MUFFIN. NOW BAKE FOR 10-12 MINUTES.
• 5. ENJOY :)

ELVIS MUFFINS

Steps:

• Mix dry ingredients in one large bowl.
• Put peanut butter and butter in glass measuring cup and microwave until melted, about 40 seconds.
• Add peanut butter/butter mix to wet ingredients.
• Add wet ingredients to dry and mix gently. (Not too much!)
• Bake at 400 degree oven for 15-20 minutes.

ELVIS MINI MUFFINS

Steps:

• Preheat the oven on 350ºF/175ºC.
• Make the muffin batter: Melt the unsalted butter in a large bowl in the microwave. Peel the bananas and mash them into the butter using a whisk. Add the sugar, brown sugar, egg, dark rum and vanilla extract. Whisk until smoothly combined and slightly foamy. Sprinkle the baking soda and salt over the mixture and whisk, then add the flour and fold it into the wet ingredient until JUST combined. Set aside.
• Make the streusel: In a food processor, combine all the ingredients under "peanut butter and bacon streusel". Pulse until the mixture comes together as loose crumbs.
• Bake the muffins: Equally divide the muffin batter into 12 medium-size muffin cups set inside muffin tins. It should fill each cups up to half-way full. Then evenly distribute the streusel over the batter and press it lightly into the batter with the back of a spoon (I think this makes them stick better to the muffins). Bake in the oven for 25~30 min, or until a wooden skewer comes out clean of the center.
• Meanwhile make the topping: Combine peanut butter, semi-sweet chocolate chips, milk and unsalted butter in a bowl. Microwave on high for 20 seconds and stir the mixture until melted and evenly combined. You can JUST USE peanut butter for the topping instead of a peanut butter AND chocolate ganache. Its purpose is really just to hold the bacon chunks on top of the muffin.
• Assemble: Let the muffins cool on a cooling rack for 20 min. Spoon a small amount of the peanut butter/chocolate ganache (or just peanut butter) on each muffins. Then insert 2~3 pieces of bacon chunks on top of the ganache.