Best Elvis Bread Recipes
ELVIS BANANA BREAD
As a toddler, my son loved bananas, so we always had them in the house. We didn't always eat them all before they were too ripe, so we experimented beyond basic banana bread. That's how we came up with Elvis bread! -Liz Somppi, Greenfield, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first six ingredients. In another bowl, whisk bananas, eggs, peanut butter, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaves and freeze. To use, thaw at room temperature or, if desired, microwave each loaf on high for 60-75 seconds or until heated through.
Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 266mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
THE ELVIS (PEANUT BUTTER BANANA BREAD)
Love me some peanut butter and banana sandwiches. Why not banana bread? Wanna make it a true Elvis bread? Try adding some crumbled bacon into the mix.
Provided by Melissa Turner @Mlturner908
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- sift flour, salt, baking powder and soda. set aside.
- cream shortening add sugar and eggs. add flour and mix
- pour into prepared 9x5 loaf pan and bake in preheated 350 degree oven for 1 hour. start checking bread for doneness at around 50 minutes. not sure why and it doesn't happen all the time, but sometimes if I let this go for the full 60 minutes it overcooks. so I just start watching it after 50
ELVIS BREAD
Peanut Butter and Bananas are two of my favorites. I get All Shook Up and Can't Help Falling in Love with this combination, especially when they're baked together, warm from the oven and the Fools Rush In for a slice or two of my yummy Elvis Loaf.
Provided by Linda Dalton
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Pre heat oven to 350 degrees. Prepare 9 x 5 x 3 loaf pan with cooking spray and flour. Set aside. In medium size bowl combine mashed bananas and peanut butter. I use a potato masher for the bananas and a whisk to combine the rest of the wet ingredients. Add the eggs, canola oil and vanilla. Combine and set aside while you assemble the dry ingredients.
- 2. In large bowl add flour, ground oats, sugar, baking powder, baking soda, and salt. Whisk to incorporate. Fold wet ingredients into the dry ingredients using a rubber spatula or wooden spoon. You don't need to drag out your hand or stand mixer for this. Add chopped peanuts(if using)and gently fold in.
- 3. The secret to moist banana bread is to not over mix the batter, and that's the result you'll acheive by doing it by hand. Pour mixure into prepared pan and bake 55 minutes. Place on wire rack to cool about 15 minutes. Carefully remove the bread from the pan and let cool another 1/2 hour. Slice and serve plain or with additional peanut butter, cream cheese or butter. Some say it's better the next day toasted with a smidge of butter.
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