Best Elswets Baked Sirloin Recipes

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SIRLOIN STEAK WITH GARLIC BUTTER



Sirloin Steak with Garlic Butter image

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Provided by Bob Cody

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 30m

Yield 8

Number Of Ingredients 5

½ cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
  • Sprinkle both sides of each steak with salt and pepper.
  • Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g

ELSWET'S BAKED SIRLOIN



Elswet's Baked Sirloin image

This recipe says 8-ounces of bacon-wrapped sirloin steaks. It indicates 2 of the 4-ounce steaks. We get these beautiful little 4-ounce bacon-wrapped sirloins with our meat order every month. Neither of us [my Wife and I] had any experience with these little delicacies, but in short time, my sweet Wife had the perfect recipe. At least, WE like it. LOL We hope you do, too.

Provided by Pagan

Categories     Steak

Time 9h30m

Yield 2 serving(s)

Number Of Ingredients 10

8 ounces bacon wrapped sirloin steaks
2 garlic cloves, mashed
1 medium onion, quartered and microwaved for 5 minutes
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1/2 teaspoon ground rosemary
1/2 teaspoon rubbed sage
1/2 teaspoon salt substitute or 1/2 teaspoon lemon juice
1/2 teaspoon pepper
1 teaspoon 100% virgin olive oil

Steps:

  • Preheat oven to 350°F.
  • Line a loaf [bread] pan with aluminum foil. Grease the bottom with the full 1 teaspoon of olive oil, and place your bacon-wrapped sirloin steaks into the pan. Space them well from one another and from the sides, deposit a crushed garlic clove atop each steak, and arrange onion quarters in the corners of the pan.
  • Pour the liquid ingredients equally over both steaks, then sprinkle the dry ingredients evenly.
  • Cover the pan with aluminum foil and marinade overnight (tastes fantastic even when you don't have time for this step).
  • Bake for 45 minutes on 350°F, after which, baste, turn onion quarters, recover, and bake for a additional 45 minutes (a total of 90 minutes baking time).
  • Remove to serving plate, garnish, and serve. Enjoy!

Nutrition Facts : Calories 425.5, Fat 28.3, SaturatedFat 10.5, Cholesterol 111.1, Sodium 746.6, Carbohydrate 8.8, Fiber 1.2, Sugar 3.2, Protein 32.6

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