Best Elouises Tuna Casserole No Noodles Recipes
NO NOODLES TUNA CASSEROLE
Okay, everyone automatically asks where the noodles are when they see this, but trust me when you try it you won't miss the noodles one bit. This is one of our favorites at my house. It is nice when your budget is a little tight too. :)
Provided by Red Chef Mama
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a large bowl combine the soup, peas, pimento and onion.
- Fold in the tuna and cheese.
- Pour the mixture into a greased 1 1/2 quart casserole dish.
- Place in the oven and cook for 15 minutes.
- Crush the potato chips and remove casserole from oven.
- Pour crushed chips on top of casserole.
- Bake for 10 more minutes.
POTATOES & TUNA CASSEROLE-- NO PASTA ADDED
My SIL makes this quite often with a side dish of cooked rice and steamed broccoli. I kind of change it to suit my taste and believe it comes out perfect. Everyone finds it very tasty and without the usual pasta. I usually make it with side dish of green peas and spanish rice or simply a side salad.
Provided by love2shop4things
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Butter lightly an oven pan 9X13 size.
- Heat the oven at: 375°F.
- Layer the bottom of pan with first layer of raw, sliced potatoes.
- Add layer of sliced, raw onions and first tin of tuna, carefully spreading the tuna evenly all over.
- Add a second layer of sliced, raw potatoes, then add last of the onions.
- Salt & pepper in between.
- Add the rest of the second can of tuna evenly.
- Cover with last row of potatoes.
- In a separate bowl, mix together the celery soup with milk, mixing well.
- Pour the soup mixture evenly over dish; cover all potatoes.
- Cover tightly with foil or Dutch oven cover.
- Bake for 1 hour at 375°F in center of oven.
- Uncover, and bake 15 minutes more at 350°F and the sauce/gravy will become just the right thickness--not too thick and not too watery.
- Do Enjoy! Please do comment on the recipe afterwards.
Nutrition Facts : Calories 792.7, Fat 16.9, SaturatedFat 6, Cholesterol 75.8, Sodium 1212.5, Carbohydrate 117.9, Fiber 13.8, Sugar 8.6, Protein 44
NO CHEESE TUNA CASSEROLE
When we started looking for healthier ways to eat I had to make some changes to my staple recipes. My mom used to make this with a bag and a half of shredded cheese, white pasta and no veggies. We really enjoy this new version with whole wheat pasta, and seasoned wheat breadcrumbs. Enjoy!
Provided by DelainaB
Categories < 60 Mins
Time 35m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 350.
- Boil Rotini to desired doneness and Drain.
- Stir in mushroom soup, tuna, peas, carrots (or other veggies) oregano, garlic and black pepper.
- Mix in 1/4-1/2 Cup Breadcrumbs.
- Pour into Casserole Dish.
- Mix remaining breadcrumbes and butter.
- Top Casserole with mixture and bake until topping begins to brown.
- Allow to sit 5-10 min before serving.
QUICK TUNA NO NOODLE CASSEROLE
I don't care for noodles or rice, and I wanted tuna casserole one day. So here is what I came up with.
Provided by MeShell
Categories One Dish Meal
Time 20m
Yield 1 large bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Drain tuna.
- Dump into cooking bowl.
- Pour soup over top of tuna.
- Cook peas in microwave until done.
- Put peas on top of soup.
- Sprinkle with cheese.
- Season with salt and pepper.
- Stir all together.
- Cook in microwave on high for 3-5 minutes until cheese is melted and casserole is bubbly.
- ENJOY!
Nutrition Facts : Calories 245.1, Fat 5.2, SaturatedFat 1.4, Cholesterol 71.3, Sodium 680.6, Carbohydrate 4.9, Fiber 1.5, Sugar 1.9, Protein 42
GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES
This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.
Provided by PJBeach
Categories Tuna Casserole
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
- Bake in the preheated oven until the top is crispy, about 30 minutes.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 32.5 g, Fiber 4.6 g, Protein 13 g, SaturatedFat 9.3 g, Sodium 936.4 mg, Sugar 1.6 g
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