Best Ellie Kriegers Sloppy Joes Recipes

Ellie Krieger's Sloppy Joes image

Provided by ratherbeswimmin

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb lean ground beef or 1 lb extra lean ground beef
1 medium onion, diced (about 1 1/2 cups)
4 garlic cloves, minced (about 4 teaspoons)
1 jalapeno pepper, seeded and minced
1 medium red bell pepper, seeded and diced (about 1 cup)
1 (15 1/2 ounce) can small red beans or 1 (15 1/2 ounce) can pinto beans, drained and rinsed
1 1/2 cups no-salt-added tomato sauce
2 tablespoons tomato paste
1 tablespoon red wine vinegar
1 tablespoon unsulphured molasses
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
3/4 teaspoon salt
fresh ground black pepper
8 whole-wheat hamburger buns

Steps:

Brown the meat and onion in a large nonstick skillet over med-high heat for 5 minutes, breaking up the meat into crumbles as it cooks.
Pour the drippings out of the pan and discard.
Add the garlic, jalapeno, and red pepper and cook 5 minutes, stirring occasionally.
Stir in the rest of the ingredients, except the buns; decrease heat to low and simmer for 5 minutes.
Place a 1/2-cup scoop of the mixture onto each bun and serve.

Scrumptious Sloppy Joes image

Provided by nemokitty

Categories Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 onion, diced
4 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1 red bell pepper, seeded and diced
1 (15 ounce) can pinto beans, drained and rinsed
1 1/2 cups tomato sauce, no-salt-added
2 tablespoons tomato paste
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
salt and pepper, to taste
8 whole wheat hamburger buns

Steps:

Brown the meat and onion in a large skillet over medium heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour out the drippings.
Add the garlic, jalapeno and bell pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients; reduce to low heat and simmer for another 5 minutes.
Scoop a portion of the mixture onto each bun and serve.

Nutrition Facts : Calories 318.6, Fat 8.9, SaturatedFat 3, Cholesterol 36.9, Sodium 529.8, Carbohydrate 39.5, Fiber 7.9, Sugar 6.8, Protein 21.5