Best Ellens Loaded Hash Brown Casserole Recipes

LOADED HASH BROWN POTATO CASSEROLE

Loaded Hash Brown Potato Casserole image

Loaded baked potato in a casserole dish but made easier using hash browns!

Provided by Noonie Finch Hodges

Categories Side Dish Potato Side Dish Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

6 slices bacon, or to taste
cooking spray
1 cup sour cream
½ cup butter
1 pinch salt-free seasoning blend, or to taste
8 frozen hash browns, thawed, or more to taste
¾ cup shredded Cheddar cheese, or to taste
1 tablespoon dried chives, or more to taste
ground black pepper to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 17.2 g, Cholesterol 82.5 mg, Fat 37.2 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 21 g, Sodium 455.9 mg, Sugar 0.1 g

GRANDMA'S HASH BROWN CASSEROLE

Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

ELLEN'S LOADED HASH BROWN CASSEROLE

ELLEN'S LOADED HASH BROWN CASSEROLE image

Found this recipe online a while back and tweaked it to suit my preferences. Tried this out on my large family on the Fourth of July. It is "loaded" with good things, so it can't miss!

Provided by Ellen Bales

Categories Side Casseroles

Time 55m

Number Of Ingredients 11

Ingredients

2 lb frozen hash brown potatoes, thawed
1/2 c plus 1 tbsp. (1 stick) butter, melted
1 can(s) (10.5 oz.) cream of chicken or cream of celery soup
1 pt (16 oz.) sour cream
1 large onion, chopped
1 medium green pepper, chopped
2 clove garlic, minced
2 c shredded cheddar cheese
1 tsp sea salt
1/4 tsp white pepper
1 1/2 c panko bread crumbs

Steps:

1. Chop onion, green pepper and garlic
2. Melt 2 Tbsp. of the butter in a large skillet over medium heat. Saute onions, pepper and garlic in butter until the onions are transparent.
3. In a large bowl, combine the sauted vegetables with the thawed hash browns. Add 6 Tbsp. of the remaining butter, soup, sour cream, Cheddar cheese, salt and pepper.
4. Place mixture into a greased 11x14-inch casserole dish. Mix the remaining 1 Tbsp. melted butter with Panko bread crumbs and sprinkle over the casserole..
5. Bake in a preheated 350-degree oven for 45 minutes, or until casserole is bubbly and the Panko crumbs are golden brown.