Best Elephant Stew For A Crowd Recipes
ELEPHANT STEW FOR A CROWD
Make and share this Elephant Stew For A Crowd recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Stew
Time 3h20m
Yield 3800 serving(s)
Number Of Ingredients 3
Steps:
- Cut elephant into bite size pieces.
- This should take about 2 months.
- Add enough brown gravy to cover.
- Cook over hot fire for 3 weeks.
- This will serve 3800 people.
- If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
ELEPHANT STEW
The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary Ferris had submitted a version of this recipe.
Provided by cheryl
Categories Meat
Time P2m6D
Yield 3500 serving(s)
Number Of Ingredients 4
Steps:
- Cut elephant into bite-size pieces.
- This takes about 2 months.
- Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
- Cook for a couple days.
- If more are expected add the rabbits, but do this only if necessary.
- Most people don't like to find hare in their stew.
ELEPHANT STEW
This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )
Provided by Traci Coleman
Categories Other Main Dishes
Number Of Ingredients 3
Steps:
- 1. Cut the elephant into small bite-size pieces; this should take about 2 months.
- 2. Salt and pepper, enough brown gravy to cover.
- 3. Cook over kerosene fire for about 4 weeks at 465 degrees.
- 4. This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.
ELEPHANT STEW
Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe
Provided by donna morales
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Cut elephant into bit size pieces. (This should take about two months.) Place into a large pressure cooker and add enough water to cover. Add seasonings and cook at 400ยบ for four weeks.
- 2. Add potatoes after 3 1/2 weeks. This will serve 3,800 people. If more are expected, the two rabbits may be added. Do this only if necessary as most people don't like hare in their stew. hahahahaha
ELEPHANT STEW
This is so funny that I had to share it. Just for fun! A resident at the Nursing Home I worked at gave me this recipe. She was a missionary for many years and a sweet lady with a good sense of humor.
Provided by Norma DeRemer
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. Cut elephant meat into bite-sized pieces (this will take about two months).
- 2. Cut vegetables into cubes (another two months).
- 3. Plave meat in a pan and cover with 1,000 gallons of brown gravy. Simmer for four weeks.
- 4. Shovel in salt and pepper to taste
- 5. When meat is tender, add vegetables ( a steam shovel is useful for this ).
- 6. Simmer slowly for four more weeks.
- 7. Garnish with parsley
- 8. Serves 3,800
- 9. If more is expected, add two rabbits.
- 10. This is not recommended, however, as very few people like hare in their stew.
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