Best Elegant Roasted Potatoes With Veggies Recipes

OVEN-ROASTED POTATOES AND VEGETABLES

Oven-Roasted Potatoes and Vegetables image

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

2 1/2 cups refrigerated new potato wedges (from 1 lb 4-oz bag)
1 medium red bell pepper, cut into 1-inch pieces
1 small zucchini, cut into 1/2-inch pieces
4 oz fresh whole mushrooms, quartered (about 1 cup)
2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic salt

Steps:

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 2/3 Cup, Sodium 200 mg, Sugar 2 g

ELEGANT ROASTED POTATOES WITH VEGGIES

ELEGANT ROASTED POTATOES WITH VEGGIES image

This makes a wonderful side dish with any meat, seafood or poultry. Very healthy! Recipe: samsclub.com Photo: tasteofhome.com

Provided by Ellen Bales

Categories Vegetables

Time 1h5m

Number Of Ingredients 10

Ingredients

1 lb small red potatoes, quartered
1 1/2 c cut fresh green beans, 2-inch pieces
1 medium sweet red pepper, julienned
1 Tbsp olive oil
1 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
2 c chopped fresh spinach

Steps:

1. In a large bowl, combine all ingredients except the spinach. Transfer into a greased 15x10x1-inch baking pan.
2. Bake, uncovered, in a preheated 425-degree oven for 25 minutes, stirring once halfway through. After 25 minutes, add the spinach. Bake an additional 15 to 20 minutes or until potatoes are tender, stirring once.