Best Elegant Pumpkin Pie Recipes
ELEGANT PUMPKIN PIE
Here's the easiest pumpkin pie you'll ever bake. In fact, why not prepare two? Refrigerated pie pastry, pumpkin pie filling and convenient cheesecake filling make this slice of heaven a breeze to whip up. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- Unroll each sheet of pastry into a 9-in. pie plate; flute edges. In a large bowl, beat the pie filling, milk and eggs until smooth; pour into crusts. Cover edges loosely with foil., Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on wire racks., In a large bowl, combine the cheesecake filling, whipped topping and salt. Spread over pies; sprinkle with pecans. Refrigerate leftovers.
Nutrition Facts : Calories 365 calories, Fat 21g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 367mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
ELEGANT PUMPKIN PIE
Number Of Ingredients 11
Steps:
- Line 9-inch pie pan with pastry and make fluted standing rim. Combine eggs, sugar, salt and spices; gradually stir in milk, cream and pumpkin (the canned variety of strained pumpkin is ideal). Turn into uncooked pastry-lined pie plate and bake in hot oven 450° 10 minutes. Reduce heat to moderate 350°, and bake 20-25 minutes longer, or until knife comes out clean when carefully inserted in custard.
Nutrition Facts : Nutritional Facts Serves
ELEGANT PUMPKIN PIE
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Pies
Number Of Ingredients 8
Steps:
- Unroll each sheet of pastry into a 9-in. pie plate; flute edges. In a large bowl, beat the pie filling, milk and eggs until smooth; pour into crusts. Cover edges loosely with foil.
- Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on wire racks.
- In a large bowl, combine the cheesecake filling, whipped topping and salt. Spread over pies; sprinkle with pecans. Refrigerate leftovers.
ELEGANT PUMPKIN PIE RECIPE
How to make Elegant Pumpkin Pie Recipe
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Unroll each sheet of pastry into a 9-in. pie plate; flute edges. In a large bowl, beat the pie filling, milk and eggs until smooth; pour into crusts. Cover edges loosely with foil.
- Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on wire racks.
- In a large bowl, combine the cheesecake filling, whipped topping and salt. Spread over pies; sprinkle with pecans. Refrigerate leftovers. Yield: 2 pies (8 servings each).
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