Best Elegant Eggs Recipes

SHIRRED EGGS : EASY AND ELEGANT

Steps:

• Preaheat oven to 375°F.
• Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.
• Pour 1 tsp cream into each ramekin.
• Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.
• Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.
• Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.
• Let sit for 3-5 minutes and serve with toast.
• NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.

ELEGANT DEVILED EGGS

Steps:

• Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
• Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.

ELEGANT EGGS

Steps:

• Break eggs into large mixing bowl and beat slightly.
• Add the milk, cheese, croutons, onion, and mustard and let sit overnight.
• Fry the bacon and break up into bite-sized pieces.
• Slice green pepper and tomato.
• Pour egg mixture into a large greased baking dish.
• Top with bacon and tomato slices.
• Bake covered at 375 for 55 minutes.
• Make the sauce for the eggs by combining the 2 cans of soup and 1/2 c milk. Heat and serve over eggs.

ELEGANT EGGS

Steps:

• Combine the beaten eggs, milk, hot sauce, and spices. Set aside.
• Heat a non-stick skillet to medium-high heat and melt butter.
• Add onion and scatter. Saute, stirring occassionally, to allow the onion to carmelize.
• When onion is browned to your liking, scatter it evenly around the skillet and lower heat to medium.
• Add the egg mixture to hot skillet. It will set quickly from the heat, but resist the temptation to move it around.
• After 1-2 minutes, push the cooked egg to one side, allowing the wet egg to run onto the hot skillet. Continue this on alternating sides of the pan until you've got a neat little pillow of browned, oniony, delicious scrambled eggs that are set to your liking.
• NOTE: Or, if you're not anal-rententive like me, scramble the eggs however you like and enjoy. It won't be as attractive, but will be just as tasty.

DONALD TRUMP ELEGANT EGGS BENEDICT

Steps:

• Fill large skillet halfway with water.
• Add vinegar and bring to a gentle boil.
• Meanwhile whisk egg yolks, 2 tbs. water and lemon juice in small saucepan.
• Cook over low heat, whisking constantly, until bubbles begin to form around the edge of the pan.
• Whisk in butter, 1 piece at a time, until butter is completely incorporated and sauce is thickened.
• Remove from heat.
• Stir in salt, paprika and ground red pepper.
• Break eggs and carefully add to simmering water.
• Cook uncovered, gently spooning water over the tops of yolks until whites are set and yolks are cooked, 3 to 4 minutes.
• Place 1 toasted muffin half on each of 4 plates.
• Set aside 1/4 cup sliced salmon for garnish.
• Arrange remaining salmon over muffins.
• With slotted spoon, place poached eggs on salmon.
• Spoon sauce over eggs.
• Top with reserved salmon.
• Sprinkle with parsley.

ELEGANT DE-VILED EGGS

Steps:

• Place the egg yolks in a bowl and using a fork, mash with the salt, pepper and heavy cream.
• Divide and spoon the mixture into each egg half cavity.
• Sprinkle paprika on top and garnish with fresh herb of choice, as suggested.

ELEGANT EGGS

Steps:

• peel eggs , halve lengthwise and remove yolk . Fill egg halves with mascarpone cheese and top with caviar. garnish each with a fresh dill sprig. enjoy

ELEGANT EGGS

Steps:

• mix egg yokes with all ingredients except prawns and old bay seasoning.
• fill egg whites with egg yolk mixture divided equally among the eight egg whites.
• sprinkle prawns with the old bay seasoning in a small bowl. place seasoned prawns on top of eggs and sprinkle the remaining old bay seasoning over all the eggs.

ELEGANT STUFFED EGGS ROMANOFF FOR NEW YEAR'S EVE

Steps:

• Cut eggs lengthwise; remove yolks.
• Crush Roquefort and mix with caviar, chives, butter, lemon juice, dash of cayenne and mashed yolk of 12 eggs.
• Fill egg whites through pastry bag. Put in refrigerator until ready to serve.