Best Elegant Braised Kohlrabi Recipes

Roasted Kohlrabi with Parmesan image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 0

Steps:

Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes. Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.

Czech Summer Kohlrabi image

Provided by Olha7397

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup finely chopped onion
1 lb kohlrabi, peeled and cut into stick pieces about 1 1/4 inches long and 1/4 inch thick
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper, about
1 tablespoon flour
1 cup milk
1/3 cup fresh parsley, finely chopped

Steps:

In a heavy frying pan over medium heat, sauté onions and 1 pound kohlrabi in butter until well coated with the butter. Sprinkle with salt and pepper. Cover tightly and cook, stirring occasionally, until kohlrabi is tender, about 25 minutes. Sprinkle with flour and turn to mix. Gradually add milk and cook and gently stir mixture until milk thickens to a smooth sauce. Correct seasoning, adding salt and pepper generously. Stir in parsley. Makes 4 servings.
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Nutrition Facts : Calories 197.5, Fat 14, SaturatedFat 8.7, Cholesterol 39.1, Sodium 429.2, Carbohydrate 15.8, Fiber 4.9, Sugar 4.7, Protein 4.8