Best Elderberry Pie Iii Recipes

SOUR CREAM ELDERBERRY PIE

Sour Cream Elderberry Pie image

I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries.

Provided by sewlisa

Categories Desserts Pies Fruit Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

2 9-inch refrigerated pie crusts
3 cups elderberries
1 ½ cups sour cream
1 ½ cups white sugar
½ cup all-purpose flour
1 teaspoon almond extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place one pie crust in the bottom of a 9-inch pie plate.
Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 75.8 g, Cholesterol 19 mg, Fat 24.3 g, Fiber 5.7 g, Protein 5.3 g, SaturatedFat 9.4 g, Sodium 260.1 mg, Sugar 37.6 g

ELDERBERRY PIE

Elderberry Pie image

This is my father's recipe. After many years, I finally got him to write it down. I go out in the fields about August 1st (in my area) and harvest some wild elderberries to make this delicious pie. My Grandson toke the top prize at the FFA Pie aution in 2006 with this pie.

Provided by RogerOH

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups elderberries
1 1/4 cups sugar
6 tablespoons flour
2 tablespoons lemon juice
1/2 teaspoon cinnamon
2 tablespoons butter
pastry for a double-crust 9-inch pie

Steps:

Combine berries, sugar, flour, and lemon juice in a medium sauce pan.
Heat mixture until it just starts to boil, stirring occassionaly.
Remove from heat and let cool for 15 minutes.
Preheat oven to 425 degrees Fahrenheit.
Spread bottom crust in a 9 inch pie pan.
Spread berry mixture in pie shell.
Sprinkle cinnamon on top.
Dot butter on top.
Put top crust on and seal edges.
Poke several vent holes in top crust.
Bake at 425 degrees Fahrenheit for 10 minutes. Turn oven down to 350 degrees Fahrenheit, leaving pie in oven, and bake for 30 minutes longer.

ELDERBERRY PIE

Elderberry Pie image

Make and share this Elderberry Pie recipe from Food.com.

Provided by dicentra

Categories Pie

Time 55m

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 pint fresh elderberries (dried berries make a better pie) or 1 pint the equivalent of reconstituted dried berries (dried berries make a better pie)
1 cup sugar
1 teaspoon salt
1 teaspoon flour
1 teaspoon lemon juice
1 tablespoon water
pie crust
butter

Steps:

Make a pie crust and lay in a pie plate.
Place washed berries on pie crust and sprinkle with other ingredients.
Place dabs of butter on top and cover with second pie crust. Bake in a 450 degree oven for 45 minutes.

Nutrition Facts : Calories 994.8, Fat 1.5, SaturatedFat 0.1, Sodium 2343.1, Carbohydrate 255.3, Fiber 20.2, Sugar 199.9, Protein 2.2