Best El Dorado Beef Casserole Recipes

El Dorado Mexican Casserole image

Provided by True Texas

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 medium onion, chopped
1 teaspoon salt
pepper
1 teaspoon garlic salt
1 teaspoon garlic powder
1 (15 ounce) can tomato sauce
3/4 cup catsup
1 (3 ounce) can ripe olives, sliced
1 pint sour cream
2 cups cottage cheese
1 (4 ounce) can green chilies, chopped
1 (8 ounce) package tortilla chips, crushed
1 (16 ounce) package monterey jack cheese, grated

Steps:

Brown ground beef in large skillet, stirring until crumbly.
Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
Simmer until onions are tender, stirring frequently.
Combine sour cream, cottage cheese and chili pepper in small bowl.
Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
Bake at 350 degrees for 30 minutes.
Serve with picante sauce.

El Dorado Beef Casserole image

Provided by Janet Fillmann

Categories Casseroles

Time 1h10m

Number Of Ingredients 10

1 lb ground beef
1 Tbsp minced onion
1/2 tsp garlic salt
2 can(s) tomato sauce (8 oz each)
1 c sliced black olives
1 c sour cream
1 c small curd cottage cheese
1 pkg tortilla chips
2 c grated cheese (1/2 pound)
3-4 can(s) canned diced green chilies

Steps:

1. Preheat oven to 350'
2. Brown meat in skillet. Drain.
3. Add onion, garlic, olives and tomato sauce.
4. In a bowl, combine sour cream, cottage cheese and chilies.
5. Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
6. Layer with 1/2 of the meat mixture.
7. Layer with 1/2 of the sour cream mixture.
8. Layer with 1/2 of the grated cheese.
9. Repeat the 4 layers.
10. Garnish with whole tortilla chips, if desired.
11. Bake for 30 minutes.