7-UP SALAD
This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.
Provided by morelhunter
Categories Pineapple
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve Jello in boiling water.
- Add 7-up and cool until partially set.
- Add crushed pineapple, saving juice for topping.
- Add miniature marshmallows and cottage cheese.
- Place mixture in a 13x9 in.
- pan and refrigerate.
- For topping: Mix sugar and corn starch.
- Add pineapple juice and beaten egg.
- Mix well and cook until thickened.
- Cool.
- Mix cool whip into cooled topping mixture, add nuts and mix well.
- Spread over top of jello mixture.
- Refrigerate.
EILEEN'S 7-UP SALAD
This recipe is from the archives of Pioneer Lodge, a Seniors residence. There is no suggested number of servings but I would guess apprx 6 servings. This sounds almost like a dessert salad
Provided by Pioneer
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Over low heat melt together the 7-up, marshmellows,lime jello, cream cheese, and pineapple with juice.
- When completely melted to gether remove from heat.
- Chill until it mounds.
- Add the miracle whip to the cream cheese mixture and stir together.
- Gently fold in the whipped cream.
Nutrition Facts : Calories 431.9, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 210.8, Carbohydrate 43, Fiber 0.6, Sugar 35.2, Protein 5.4
PECAN 7-UP SALAD
This recipe as been a Christmas tradition for many years. It goes great with ham or turkey as a side dish.
Provided by karen sofiesilver
Categories Fruit
Time P24DT10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan combine 7-up, lime jello, crushed pineapple, juice and all, cream cheese cut up into small size pieces.
- Heat on medium heat and stir until warm and cheese is melting into cottage cheese size pieces.
- Stir in Cool Whip, marshmallows, and chopped pecans. Stir until marshmallows and Cool Whip are melted. Pour into 9x9 glass bowl.
- Refrigerate 24 hours.
Nutrition Facts : Calories 339.3, Fat 20.4, SaturatedFat 10.9, Cholesterol 20.8, Sodium 138.9, Carbohydrate 38.2, Fiber 1.3, Sugar 33.3, Protein 4.1
LIME JELLO 7 UP SALAD WITHOUT MARSHMALLOWS
Make and share this Lime Jello 7 up Salad Without Marshmallows recipe from Food.com.
Provided by grammytotwogirls
Categories Dessert
Time 25m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Heat 7up to boiling. Add Lime Jello and stir until mixed. Add brick of cream cheese to hot Jello mixture. Stir until combined and creamy. Add can of crushed pineapple. Stir. Put in refrigerator until almost set then stir in container of Cool Whip. Refrigerate.Enjoy!
Nutrition Facts : Calories 509.9, Fat 27.6, SaturatedFat 20.7, Cholesterol 41.6, Sodium 266.6, Carbohydrate 62.9, Fiber 0.8, Sugar 58.6, Protein 6.2
7-UP SALAD
what's not to like about this salad I use diet 7-up in this recipe I sometimes use Cool Whip, thawed in place of dream whip topping
Provided by grandma2969
Categories Low Protein
Time P1DT2h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix jello and water.let cool slightly.
- Add 7-up and let set till ropey --
- Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
- Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
- To prepare TOPPING:.
- mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
- Add butter and cool.
- Fold in dream whipped prepared, or cool whip,.
- When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.
Nutrition Facts : Calories 478.1, Fat 11.1, SaturatedFat 8.4, Cholesterol 45.4, Sodium 207.2, Carbohydrate 93.6, Fiber 1.8, Sugar 81.2, Protein 5.4
7-UP LIME SALAD
A tangy way to dress up a cup of applesauce! (Note: cook time is amount of time you may need to heat pineapple juice in microwave, depending on your model...Time may be less...)
Provided by SilentCricket
Categories Gelatin
Time 12m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Dissolve jello in hot pineapple juice.
- Add 7-Up and applesauce; mix.
- Pour in 3-cup mold.
- Chill until set.
- When ready to serve,unmold on serving plate.
- Note: A thin layer of cooking spray on the mold will help the jello unmold easily.
Nutrition Facts : Calories 357.8, Fat 0.3, Sodium 297.3, Carbohydrate 87.3, Fiber 1.2, Sugar 64.5, Protein 4.9
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