Best Eight Layer Casserole Recipes
EIGHT-LAYER CASSEROLE
My sister shared this original recipe, but I adapted it for my family's taste. I like that it's a nutritious meal in one dish, and when my boys were young, it was a good way to disguise vegetables. This is also a good dish for potlucks. -Jo Prusha, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk., Place half of the noodles in a greased 13x9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full)., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving. If desired, top with minced fresh parsley.
Nutrition Facts : Calories 465 calories, Fat 28g fat (14g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
EIGHT-LAYER CASSEROLE (BETTER HOMES & GARDEN)
Very delicious casserole that even the kids will love. You can use any noodles really or mix together leftovers you have. Also, you can use ground chicken or turkey instead of beef and neufchatel cream cheese instead of regular cream cheese to make it a bit healthier. You can prepare this up to 24 hours ahead of time and backs for an hour.
Provided by michellemo87
Categories Vegetable
Time 1h25m
Yield 1 1/2 cup, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Grease 2 quart casserole or 2 quart square baking dish. Prepare noodles and set aside.
- Meanwhile, brown ground meat in a large skillet and drain off the fat. Stir in tomato sauce, basil, sugar, garlic, salt, and pepper into skillet. Bring mixture to boiling; reduce heat. Simmer uncovered for 5 minutes.
- Beat together the sour cream and cream cheese in a medium bowl until smooth. Stir in the milk and onion.
- Layer in prepared dish: half the noodles (2 cups), half of the meat mixture (1.5 cups), half of the cream cheese mixture (1 cup), and all of the spinach. Top with remaining meat mixture and noodles. Refrigerate remaining cream cheese mixture.
- Cover casserole with lightly greased foil. Bake at 350 degrees F for about 45 minutes. Spread with remaining cream cheese mixture, sprinkle with cheddar cheese, and bake an additional 10 minutes uncovered.
- Let stand 10 minuted before serving.
EIGHT-LAYER CASSEROLE
Steps:
- 1. Grease a 2 qt casserole. Cook noodles according to directions, drain and set aside. 2. Meanwhile in large skillet cook beef until browned, drain fat. Stir in sauce, basil, sugar, garlic powder, salt, pepper. Bring to boil, reduce heat and simmer for 5 minutes. 3. In a med mixing bowl, beat sour cream and cream cheese until smooth. Add milk and onion, stir. Layer half of the noodles in baking dish (2c), 1/12c of meat mixture, 1c of cream cheese mixture, and all of the spinach. Top with remaining meat mixture, them noodles. Cover and chill remaining cream cheese till needed. 4. Cover casserole with lightly greased foil. Bake in 350 degree F oven for 45 minutes. Uncover, spread remaining cream cheese mixture, sprinkle with cheddar cheese. Bake, uncovered 10 minutes or until cheese has melted. Let stand 10 minutes before serving.
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