Best Eierkoeken Recipes

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EIERKOEKEN (EGGCAKES)



Eierkoeken (Eggcakes) image

These eggcakes are a delicious Dutch breakfast cake, usually served spread with butter and sugar, or jam.

Provided by Angelique Vermeer

Categories     Breads

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

5 extra large eggs
1 cup sugar
2 tablespoons corn syrup
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a large bowl, combine eggs, sugar, corn syrup and vanilla.
  • In a second bowl, sift together flour, baking powder, baking soda and salt.
  • Stir dry ingredients into egg mixture and mix thoroughly.
  • (Mixture will be heavy and stiff).
  • Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
  • Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.

Nutrition Facts : Calories 224, Fat 3.1, SaturatedFat 0.9, Cholesterol 122.7, Sodium 293.1, Carbohydrate 42.5, Fiber 0.7, Sugar 21.4, Protein 6.2

EIERKOEKEN



Eierkoeken image

Make and share this Eierkoeken recipe from Food.com.

Provided by Missy Wombat

Categories     Dessert

Time 40m

Yield 1 batch

Number Of Ingredients 7

4 large eggs
280 g sugar
300 g flour
vanilla sugar or spice essence
1 teaspoon baking powder
water
icing sugar

Steps:

  • Preheat oven to 350 F/180°C.
  • Beat the eggs with the sugar until the crystals have dissolved.
  • This may require the addition of a little warm water.
  • Add vanilla.
  • Add sifted flour and baking powder.
  • The dough should be the right consistency for piping.
  • If it is too stiff add a little warm water but this should not be runny.
  • Pipe small round shapes on a cookie sheet lined wih baking paper, dust with icing sugar and bake for 15-20 minutes.

Nutrition Facts : Calories 2471.9, Fat 22.8, SaturatedFat 6.7, Cholesterol 846, Sodium 649.1, Carbohydrate 511.5, Fiber 8.1, Sugar 282.1, Protein 56.1

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