Best Egyptian Kebabs Recipes

EGYPTIAN KEBABS

Egyptian Kebabs image

A tasty sounding recipe from the Astray website. Cook time is approximate and does not include marinating time.

Provided by Happy Hippie

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 boneless skinless chicken breasts
1 tablespoon plain yogurt
1/4 teaspoon salt
1/4 teaspoon turmeric
1/8 teaspoon dry mustard
1/2 teaspoon curry powder
1/8 teaspoon ground cardamom
1 teaspoon lemon juice
1 teaspoon vinegar
1 onion, sliced thin
4 small tomatoes, halved

Steps:

Cut each chicken breast into 16 squares.
Combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar.
Let stand for 1/2 hour.
Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato.
Repeat till all ingredients are used.
Cook slowly, turning occasionally and brushing with the marinade, over hot coals OR under the broiler till the chicken is tender and juices run clear, about 10 minutes.
Transfer to a hot platter.
Sprinkle with lemon juice.
Garnish with fresh tomatos, green pepper rings and fresh mint or parsley.

Nutrition Facts : Calories 65.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.1, Sodium 127.4, Carbohydrate 4.6, Fiber 1.1, Sugar 2.5, Protein 9.9

EGYPTIAN FISH KEBABS

Egyptian Fish Kebabs image

Found this recipe on the Astray website. Putting it here for safekeeping until I can prepare it. Sounds very good and easy to make.

Provided by Happy Hippie

Categories Bass

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs cubed sea bass (or other lean fish)
16 mushroom caps
2 green peppers, cut in chunks
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
16 ounces chunk pineapple
3 onions, cut in chunks
3 tomatoes, firm, cut in wedges
1/2 cup oil
1 dash cayenne
1/4 teaspoon mustard powder

Steps:

KEBAB MARINADE Combine vinegar, salt and pepper, shake well.
Marinate fish for at least 1 hour.
Thread fish, fruit and vegetables onto skewers, alternating.
Brush kebabs with remaining marinade.
Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.

Nutrition Facts : Calories 390.9, Fat 20.9, SaturatedFat 3, Cholesterol 46.5, Sodium 474.7, Carbohydrate 28.3, Fiber 3.5, Sugar 21.7, Protein 24.1

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