Best Egyptian Bread Pudding Recipe By Tasty Recipes
OM ALI (EGYPTIAN BREAD PUDDING) RECIPE BY TASTY
Here's what you need: large croissants, milk, heavy cream, sugar, vanilla, hazelnuts, shredded coconut, dollop cream, sugar
Provided by Livia Marie
Categories Breakfast
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C (356 f)
- Toast croissant cubes in the oven for 10 minutes until crispy. Remove from the oven.
- Increase oven temperature to 200°C. (390 f)
- Combine milk, cream, sugar and vanilla in a pot over medium heat. Stir to combine. Heat until the sugar is dissolved and the mixture is simmering. Set aside.
- In a large bowl, toss croissant croutons with chopped hazelnuts and coconut. Place in a deep, oven-proof dish (i.e. casserole dish) and cover with milk mixture.
- Spread dollop cream over the top, before sprinkling with the sugar. Then, bake for ~15 minutes, or until the top is browned and the milk is bubbling beneath. Leave to cool for about 5 minutes, or until the milk has settled.
- Serve.
Nutrition Facts : Calories 389 calories, Carbohydrate 37 grams, Fat 25 grams, Fiber 1 gram, Protein 7 grams, Sugar 27 grams
MAHALABIA (EGYPTIAN MILK PUDDING)
Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.
Provided by Olaahmed
Categories World Cuisine Recipes African North African Egyptian
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
- Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 21.4 g, Cholesterol 91.3 mg, Fat 24.4 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 15.2 g, Sodium 72.9 mg, Sugar 15.1 g
OM ALI (EGYPTIAN BREAD PUDDING)
This easy Egyptian bread pudding or Om Ali recipe is made with puff pastry, perfumed rose water, and topped with an assortment of toasted nuts.
Provided by Salma Hage
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F or 200°C. Unroll the puff pastry and lay it on a flat baking sheet. Bake in the center of the preheated oven for 12 minutes, until golden and puffed. Turn the oven temperature up to 425°F or 220°C.
- When the pastry has cooled slightly, roughly chop it and arrange it in a baking dish with the raisins and nuts. Pour the milk, cream, and sugar into a saucepan and bring to a simmer. As soon as the mixture starts to bubble, remove from the heat and stir in the rose water. Pour the mixture over the pastry, raisins and nuts. Sprinkle the cinnamon over the top and place in the center of the hot oven.
- Bake for 22-25 minutes, until golden and bubbling. Serve warm.
EGYPTIAN BREAD PUDDING
Make and share this Egyptian Bread Pudding recipe from Food.com.
Provided by EdandTheresa
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes.
- Do not turn off oven.
- In a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well.
- Place nuts and bread in greased 9x12 baking dish.
- In a saucepan heat milk,vanilla and water on medium heat. Cook 3-5 minutes.
- Remove from heat and allow to cool.
- Pour milk over pastry/nut mixture.
- Pour cream on top and bake uncovered for 15 minutes.
- Serve warm and enjoy.
Nutrition Facts : Calories 988.5, Fat 65.5, SaturatedFat 19.1, Cholesterol 46.2, Sodium 354.4, Carbohydrate 86.3, Fiber 4.8, Sugar 44, Protein 19.4
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