Best Eggs With Kielbasa Recipes

KIELBASA AND EGGS

Kielbasa and Eggs image

I tried this dish at a Mothers Day brunch, and was pleasantly surprised It was delicious! I have found it is best with just eggs and kielbasa, no onion, garlic, herbs or cheese (and I am a cheese, onion and garlic fanatic!)

Provided by pammyowl

Categories Breakfast

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces kielbasa, sliced and quartered
6 eggs, beaten
2 tablespoons water
salt and pepper

Steps:

Heat a 10" skillet on medium heat, add some butter and the chopped kielbasa and warm them up. Do not brown.
Whisk the eggs with the water.
Turn the heat up to medium high.
Pour in the eggs.
Cook until desired doneness, stirring constantly. Your eggs will be light and fluffy if you do this. Eggs cook very quickly, so this should not take longer than one minute.
Salt and pepper at the table,.

Nutrition Facts : Calories 172.9, Fat 12.9, SaturatedFat 4.3, Cholesterol 293, Sodium 298.9, Carbohydrate 1.1, Sugar 0.6, Protein 12

KIELBASA SCRAMBLE

Kielbasa Scramble image

This is a dish that I have prepared without writing down. So that last time I made it I wrote it down to share. We like breakfast for dinner and this makes a hearty meal for the two of us.

Provided by happynana

Categories Breakfast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 tablespoon canola oil (can use butter)
2 medium potatoes, sliced to your desire thickness
1 small onion, chopped
1 1/2 teaspoons minced garlic (can use less (or more)
1/2 teaspoon crushed red pepper flakes (can use more or less)
8 ounces kielbasa, sliced into bite size (beef or pork)
4 eggs
1 tablespoon sour cream
1 teaspoon water
kosher salt
fresh ground pepper

Steps:

Heat oil or butter in large skillet (I use my iron skillet).
Add potatoes slices and cook over medium heat for 5 minutes.
Add onion slices and stir. Cook for 5 minutes.
Add garlic, red pepper flakes and Kielbasa.
Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
Beat eggs with sour cream and water.
Add to pan over Kielbasa and potato mixture.
Cook and stir until eggs are fluffy and cooked.
Add salt and pepper to taste.
Serve.

Nutrition Facts : Calories 748.6, Fat 48.9, SaturatedFat 14.9, Cholesterol 450, Sodium 1186.7, Carbohydrate 45.4, Fiber 5.4, Sugar 5.6, Protein 31.4

KIELBASA AND HASH BROWN EGG CASSEROLE

Kielbasa and Hash Brown Egg Casserole image

This hearty bake is great for the meat and potato lovers in the family.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

1 package (14 oz) cooked Polska kielbasa
1/2 cup chopped onion
2 teaspoons chopped garlic
2 cups packed fresh baby spinach, coarsely chopped
6 cups frozen shredded hash browns, thawed (from 30-oz package)
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
10 eggs
2 cups milk
3 tablespoons country Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup sliced green onions
Prepared horseradish

Steps:

Heat oven to 350°F. Spray 3-quart oval or 13x9-inch baking dish with cooking spray. Slice Polska kielbasa in half lengthwise, then in 1/2-inch slices.
In 10-inch nonstick skillet, cook Polska kielbasa over medium-high heat 3 to 5 minutes or until browned; remove from skillet. Reduce heat to medium. In same skillet, cook onion and garlic 3 to 5 minutes, stirring frequently, until slightly softened. Add spinach to skillet; cook about 1 minute or until starting to wilt.
Layer half of the hash browns in baking dish. Add 1 1/2 cups of the cheese, the Polska kielbasa, spinach mixture and remaining hash browns. In large bowl, beat eggs and milk with whisk; beat in mustard, salt and pepper. Pour over hash browns; top with remaining 1/2 cup cheese.
Bake 50 to 55 minutes or until golden brown and center is just set. Let stand 15 minutes; top with sliced green onions before serving. Serve with horseradish.

Nutrition Facts : Calories 530, Carbohydrate 39 g, Cholesterol 295 mg, Fat 2, Fiber 4 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 7 g, TransFat 1/2 g

KIELBASA AND EGGS WITH ONIONS

Kielbasa and Eggs With Onions image

Make and share this Kielbasa and Eggs With Onions recipe from Food.com.

Provided by morgainegeiser

Categories Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 medium white onion, thinly sliced
2 tablespoons butter
4 ounces kielbasa, small diced
5 eggs, beaten
salt
pepper

Steps:

Cook the onion over medium heat in the butter until well browned and soft.
Add the kielbasa and saute for 2 minutes.
Add the eggs, and cook as you would scrambled eggs.
Season with salt and pepper and serve with toast.

NANA'S KIELBASA AND EGG BREAKFAST

Nana's Kielbasa and Egg Breakfast image

Nana loved Sundays. First we got dressed up in our best outfits and then we went to church. When we returned home Grandpa would take his place on hi recliner and read and Nana would don her apron and head for the kitchen. She would cook up eggs, french toast, apple dumplings and so many more yummy things. Her kielbasa and eggs...

Provided by Deneece Gursky

Categories Meat Breakfast

Number Of Ingredients 7

Ingredients

1/2 lb sliced kielbasa
1 sliced large onion
1 large bell pepper sliced thin
8 eggs
1/2 c milk
2 t bread crumbs
salt, pepper, garlic powder to taste

Steps:

1. In a 10 inch skillet cook kielbasa, pepper and onions on medium heat until vegetables are tender.
2. In a large bowl beat eggs, milk, bread crumbs,garlic powder, salt and pepper until well beaten and nice yellow color
3. Now pour the egg mix into the skillet.Stir the eggs gently in with the veggies and kielbasa until eggs are done to your liking.
4. Serve with a nice slice of texas toast with roasted garlic