Best Eggs Ole Recipes

BRUNCH EGGS OLE

Steps:

• Preheat oven to 350 degrees.
• Grease 9-inch square or round baking pan.
• Beat eggs in a large bowl at high speed with an electric mixer 4-5 minutes or until slightly thickened and lemon colored.
• Combine flour, baking powder and salt in a small bowl.
• Stir flour mixture into eggs until blended.
• Combine Monterey Jack cheese, cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
• Fold into egg mixture until well blended.
• Pour into prepared pan.
• Bake 45 to 50 minutes or until golden brown and firm in center.
• Let stand 10 minutes before cutting to serve.
• Serve with salsa.

EGGS OLE!

Steps:

• Beat eggs and water together.
• Season with salt and pepper.
• Melt butter in frying pan and add egg mixture.
• Scramble JUST UNTIL MOIST.
• Place in large ovenproof dish and keep warm in oven.
• Melt that other butter in frypan and saute all veggies till tender.
• Season with salt and pepper.
• Spoon over eggs, sprinkle with grated cheese and return to 300 F.
• oven until cheese melts.
• Serve with lots of salsa.

EGGS OLE CASSEROLE

Steps:

• If preparing the morning of the event: Mix all ingredients together. Pour into a 9x13 baking dish. Cook at 350 degrees for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole. If preparing the night before: Mix all ingredients together EXCEPT Baking Powder. Put mixture in a large zip-loc bag and refrigerate overnight. 45 minutes before ready to serve, add baking powder to mixture and pour in 9x13 baking dish. Cook at 350 for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole.

PAM'S EGGS OLE'

Steps:

• 1. Preheat oven to 350°F. Combine all ingredients together in a large bowl, mixing thoroughly.
• 2. Pour into a greased (or sprayed) 9x13 casserole dish and bake for 35 minutes or until a knife inserted in the center of the casserole comes out clean.
• 3. Cool slightly and serve with your choice of toppings of salsa, chopped green onions, sour cream and/or guacamole. This liquid mixture can be made the day ahead and refrigerated, covered, but do not add the baking powder until just before (give it a good stir)pouring into casserole and baking.

EGGS OLE`

Steps:

• 1. Break sausage up in small skillet, crumble as you brown it. Cook till done.
• 2. Make pico de gallo. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
• 3. Make breakfast salsa. https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html
• 4. Spray a cupcake of muffin tin generously with non stick spray. Break eggs one by one and place in tin cups.
• 5. Sprinkle cooked sausage and grated cheese on top. Bake 425° for approx. 8 min.
• 6. As soon as you remove from oven, sprinkle pico de gallo on top if desired.
• 7. Garnish with breakfast salsa, Uncle Gary's Gourmet Peppers or Uncle Gary's Pepper Jelly.

EGGS AND CHILES OLE!

Steps:

• Preheat oven to 375º.
• Grease a 13x9 pan.
• Line bottom of the pan with chiles.
• Slice the cheese and place on top of the chiles to cover evenly (or grate).
• In a large bowl, beat eggs with sour cream until well blended.
• Add salt and pepper to taste.
• Pour egg mixture over chiles and cheese.
• Bake 30-40 minutes or until knife inserted into dish comes out clean.

EGGS OLE

Steps:

• 1. In a medium skillet over medium-high heat, saute chilies and tomato in butter for 1 to 2 minutes.2. In a medium bowl, beat together eggs, heavy cream, onion, garlic salt, and salt and pepper to taste. Pour over tomato mixture. Over medium heat, cook for 1 minute to partially set. With a fork, gently stir and turn eggs until cooked to desired doneness.Sprinkle with cheese and parsley serve on heated plates.

EGGS OLE'

Steps:

• Cook sausage, drain. Mix together eggs, milk & soup.
• Layer ingredients in 13x9-inch dish: sausage, egg mixture, onions, peppers, mushrooms, hash browns, and shredded cheddar cheese.
• Bake 400 degrees F for 20 minutes.