Best Eggs Delmonico Recipes
EGGS DELMONICO
These creamed eggs on toast get their rich, comforting flavor from a can of cream of mushroom soup mixed with melted cheddar cheese. What a nice way to get the day going!-Edie Farm, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, heat soup over medium heat until hot and bubbly. Reduce heat; stir in cheese. Cook and stir until cheese is melted. Fold in eggs and pimientos; cook until heated through. Serve over toast or English muffins. Garnish with paprika or parsley.
Nutrition Facts : Calories 486 calories, Fat 26g fat (11g saturated fat), Cholesterol 355mg cholesterol, Sodium 1702mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
EGGS DELMONICO FOR 2
Make and share this Eggs Delmonico for 2 recipe from Food.com.
Provided by jrthrmn
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- in 1-quart saucepan, heat soup over medium heat until hot and bubbly, 3 to 5 minutes.
- Stir in cheese; cook over low heat, stirring occasionally until cheese is melted.
- Fold in eggs and pimiento; heat through, about 2 minute.
- Serve on toast, sprinkle paprika or parsley on top.
- Variation:.
- Use only 2 eggs and fold in 1 can of tuna.
Nutrition Facts : Calories 356.7, Fat 26.1, SaturatedFat 10.5, Cholesterol 347.7, Sodium 1229.2, Carbohydrate 11.2, Sugar 3.2, Protein 18.9
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