Best Eggplant Supreme Recipes

Bo's Eggplant Supreme image

Yield serves 4-6

Number Of Ingredients 6

1 large eggplant
1 teaspoon The Lady's House Seasoning
5 tablespoons butter
One 10-ounce can minced clams, drained, juice reserved
1 cup cracker crumbs
1/2 cup half-and-half

Steps:

Peel the eggplant and cut it into thin rounds. Bring a pot of water to boil. Add the House Seasoning, then the eggplant, and cook for 10 to 15 minutes, or until tender. Drain the eggplant well and mash it with 2 tablespoons of the butter. In a greased casserole, layer the mashed eggplant, the clams, and the cracker crumbs. Dot with the remaining 3 tablespoons of butter. Blend the half-and-half with the reserved clam juice. Taste, and add salt, if needed. Pour this mixture over the casserole and bake at 350 degrees for 30 minutes.

Eggplant Supreme image

Provided by Linda Griffith @sothernladee

Categories Vegetables

Number Of Ingredients 7

1 large eggplant
1 large egg
2 tablespoon(s) milk
3/4 cup(s) saltine or ritz cracker crumbs
1/2 pound(s) american cheese slices
1 can(s) cream of mushroom soup, undiluted
4 tablespoon(s) oil for frying

Steps:

Preheat oven to 350 degrees...Peel and slice eggplant into 1/4 inch slices.
Beat egg and milk together. Dip slices in egg and milk and then crumbs.Fry on medium heat until lightly brown on both sides. Salt Lightly
Arrange slices into casserole dish or 9X13in. baking pan..Cut cheese slices into quarters and arrange on top of eggplant.
Spoon cream of mushroom soup on top of cheese. Repeat layering. Sprinkle top with cracker crumbs and bake for 25 to 30 minutes.