Best Eggplant Aubergine Pepper Kugel Recipes

Eggplant (Aubergine) Pepper Kugel image

Provided by chia2160

Categories Onions

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Steps:

Heat oven to 450°F; pierce eggplant several times with a fork.
Line a baking sheet with tin foil, place eggplant on foil; bake for 20 minutes until tender.
Cool, peel, and chop, place in a large bowl.
Heat oil in a skillet.
Add onion, green pepper, and nuts.
Cook 5-10 minutes until veggies are tender.
Add to eggplant with salt, pepper, and eggs; mix well.
Add matzoh meal, stir well.
Coat a baking dish with cooking spray, add mixture, and then sprinkle with paprika.
Bake for 35-45 minutes until golden brown.

Eggplant (Aubergine) & Green Pepper Kugel image

Provided by skat5762

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 eggplant, large
1/2 teaspoon salt
3 tablespoons olive oil
1 onion, chopped
1 green sweet pepper, chopped
2 tablespoons pine nuts
2 tablespoons fresh basil, chopped
2 eggs, slightly beaten
1 matzoh cracker, crumbled
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter

Steps:

Peel eggplant; dice into 2" cubes.
Simmer with salt in water to cover in medium-size saucepan 20 minutes to tender.
Drain.
Mash in large bowl.
Meanwhile, heat oil in medium-size skillet over medium heat.
Add onion, pepper and pine nuts; cook until tender, about 8 minutes.
Add to eggplant in bowl.
Stir in basil, eggs, matzoh, salt and pepper.
Scrape into greased small casserole.
Dot with butter.
Bake in preheated moderate (350'F) oven for 35 minutes to heat through.