Best Eggnog Latte Recipes
EGGNOG LATTE
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 27.2 g, Cholesterol 106.4 mg, Fat 14.7 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.8 g, Sodium 130.9 mg, Sugar 18.3 g
EGGNOG LATTE
A creamy eggnog latte will make you momentarily forget all about its pumpkin spice cousin. Add a sprinkle of freshly grated nutmeg if you'd like.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Pour the espresso into a mug.
- Combine the eggnog and milk in a milk steamer and steam according to manufacturer's instructions.
- Pour the steamed eggnog-milk mixture into the mug and then top with the foam.
MOCHA LATTE SLOW COOKER EGGNOG RECIPE BY TASTY
Here's what you need: eggnog, coffee, cocoa powder, vanilla, nutmeg, whipped cream, cocoa powder
Provided by Steph Cozza
Categories Drinks
Yield 5 servings
Number Of Ingredients 7
Steps:
- Add all ingredients to slow cooker and stir.
- Cook on High for 1 hour, stirring occasionally.
- Top with whipped cream and sprinkle on cocoa powder.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 19 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 15 grams
STARBUCKS EGGNOG LATTE
Make and share this Starbucks Eggnog Latte recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To make the Eggnog Latte:.
- Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
- Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
- temperature reaches 145°F.
- Set aside.
- *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
- Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
- Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
- the rim of the mug.
- Garnish with a sprinkle of ground nutmeg.
Nutrition Facts : Calories 213.6, Fat 11.8, SaturatedFat 7.1, Cholesterol 83.5, Sodium 99.7, Carbohydrate 20.6, Sugar 10.7, Protein 7
EGGNOG LATTE
Get into the festive spirit with an eggnog latte. If you don't have a coffee machine, simply heat the milk gently in a pan while whisking until frothy
Provided by Miriam Nice
Time 5m
Number Of Ingredients 4
Steps:
- Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
- Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.
Nutrition Facts : Calories 476 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 45 grams sugar, Protein 10 grams protein, Sodium 0.12 milligram of sodium
MOCHA EGGNOG LATTE
From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
Provided by Vicki Butts (lazyme)
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. In an 8-ounce cup, combine syrup and espresso. Fill cup with steamed eggnog, top with whipped cream and sprinkle with nutmeg. Serve immediately.
EGGNOG LATTE CUPCAKES
Vanilla cupcakes made with eggnog and topped with a coffee butter cream
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Preheat oven to 350*. Line pan with cupcake liners. Beat all ingredients on low for 1 minute and then on medium for 2 minutes. Fill liners 2/3 of the way full. Bake 22 minutes. Cool on a wire rack completely before frosting with coffee buttercream. Dust with nutmeg. Keep cupcakes refrigerated.
- Dissolve the coffee in hot water and set aside. Beat butter, shortening and cream cheese until fluffy. Add coffee water, extract, and salt. Beat in sugar slowly. After all the sugar has been mixed in, beat in whipping cream to thin it slightly. Keep refrigerated.
STARBUCKS EGGNOG LATTE
Make and share this Starbucks Eggnog Latte recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a tall glass.
Nutrition Facts : Calories 311.1, Fat 22.4, SaturatedFat 13.9, Cholesterol 136.7, Sodium 143.2, Carbohydrate 17.6, Sugar 12.2, Protein 10.8
EGGNOG LATTE CUPCAKES
Obtained online. http://insidebrucrewlife.com/2011/12/eggnog-latte-cupcakes/
Provided by Chrystal Cackler @journeyrock92
Categories Cakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350*. Line pan with cupcake liners. Beat all ingredients on low for 1 minute and then on medium for 2 minutes. Fill liners 2/3 of the way full. Bake 22 minutes. Cool on a wire rack completely before frosting with coffee buttercream. Dust with nutmeg. Keep cupcakes refrigerated
- Dissolve the coffee in hot water and set aside. Beat butter, shortening and cream cheese until fluffy. Add coffee water, extract, and salt. Beat in sugar slowly. After all the sugar has been mixed in, beat in whipping cream to thin it slightly. Keep refrigerated.
EGGNOG LATTE
Upgrade your morning cup of coffee with a tasty and seasonal Eggnog Latte.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 2
Steps:
- Heat eggnog in a small saucepan over medium heat, whisking constantly, until thick, foamy, and hot. Pour over a double shot of espresso.
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